• Sous Chef

    Compass Group, North America (Boston, MA)
    …and participating in the preparation and cooking of a variety of food items. + Support menu planning and culinary development . + Help launch new culinary ... professional food service team members. Job Summary Ignite your culinary passion and leadership in a dynamic kitchen environment....a talented and driven Sous Chef to join our culinary team. This role is responsible for supporting the… more
    Compass Group, North America (05/09/25)
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  • Chef de Cuisine (Worcester Dining Hall)

    University of Massachusetts Amherst (Amherst, MA)
    …and customer service. Responsibilities include food preparation, food purchasing, recipe and menu development , staff scheduling for events as well as ... Director in recruiting new staff and provides training and development for all production personnel. Provides functional supervision of...menu management system. + Certification by a recognized culinary program a plus eg, American Culinary … more
    University of Massachusetts Amherst (03/06/25)
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  • Sous Chef - HKS

    Harvard University (Cambridge, MA)
    67050BRAuto req ID:67050BRJob Code:Y1056P FD Culinary Services Prof II Department Office Location:USA - MA - Cambridge Business Title:Sous ChefSub-Unit:Dining ... + HS Diploma or equivalent and specialized training in Culinary Arts + Minimum of two years progressive ...with a variety of food service applications and computerized menu management systems. + Ability to become ServSafe Certified… more
    Harvard University (04/01/25)
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  • Executive Chef - House of Blues

    ARAMARK (Boston, MA)
    …metrics and data to identify opportunities for cost-saving and margin improvement. + ** Menu Development :** Oversee the execution and delivery of daily menus, ... + Entertainment is seeking an Executive Chef to lead culinary operations at the House of Blues in Boston....through food. With our focus on employee retention and development , you'll find opportunities to grow, advance, and make… more
    ARAMARK (05/11/25)
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  • Banquet Chef

    Marriott (Boston, MA)
    …preparation handling and correct storage standards. * Manages BEO process including menu development , pricing, tracking and ordering. * Manages food quantities ... Information** **Job Number** 25052690 **Job Category** Food and Beverage & Culinary **Location** The Westin Copley Place Boston, 10 Huntington Ave, Boston,… more
    Marriott (03/28/25)
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  • Sous Chef (Annenberg Hall)

    Harvard University (Cambridge, MA)
    …plan menus for Unit and catered events. + In collaboration with CDC and HUDS' culinary team, assist with the development of the Residential cycle menus and ... 67948BRAuto req ID:67948BRJob Code:Y1056P FD Culinary Services Prof II Department Office Location:USA -...timekeeping software or similar system. + Knowledge of FoodPro Menu Management system. + Operational knowledge of industrial kitchen… more
    Harvard University (02/14/25)
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  • Executive Chef

    Compass Group, North America (Boston, MA)
    …trend, efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management ... and development . Key Responsibilities: + Develops high culinary ...leads improvements + Demonstrates a complete understanding of daily menu items and is able to explain them to… more
    Compass Group, North America (05/03/25)
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  • Pastry Chef

    Marriott (Boston, MA)
    …Information** **Job Number** 25072099 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Boston, 10 Avery Street, Boston, Massachusetts, ... and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while...school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional area. OR… more
    Marriott (04/29/25)
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  • Executive Chef - Chase Sapphire Lounge

    Sodexo (East Boston, MA)
    …Paid Airport Parking **What You'll Do** + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; + ensure ... Sodexo culinary standards including recipe compliance and food quality are...work a flexible schedule; + strong coaching and employee development skills; and/or + have a passion for food… more
    Sodexo (04/22/25)
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  • Catering Sous Chef - Merck

    Compass Group, North America (Boston, MA)
    …with a small, dedicated catering team. Key Responsibilities: + Assist in the development and recommendation of menu offerings, with an emphasis on day-to-day ... special projects as assigned to support overall catering operations. Qualifications: + Culinary Degree Required; Associate degree preferred. + 1-3 years of relevant … more
    Compass Group, North America (04/11/25)
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