• Executive Sous Chef

    Compass Group, North America (Dorchester, MA)
    …- Upholding a culture of continuous improvement, fostering creativity and innovation in menu development and kitchen operations. - Leading prep cooks and event ... a crucial role in ensuring the delivery of top-tier culinary experiences exceed our clients' expectations. This is a...leadership team and other relevant teams to coordinate the culinary aspects of events, ensuring seamless execution and client… more
    Compass Group, North America (05/03/25)
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  • Banquet Sous Chef

    Omni Hotels (Boston, MA)
    …by avoiding over/under production. + Work with Executive Chef to plan and implement menu development . Produce current and creative dishes that speak to the hotel ... TheSous Chefis responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct, implement, and maintain… more
    Omni Hotels (04/25/25)
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  • Airline Lounges Operations Manager

    Sodexo (East Boston, MA)
    …and client financial targets and goals; 4. Utilize Food Management systems for menu development , ordering and inventory; 5. Provide the highest quality of ... manager, you will be responsible for the club(s)/lounge operations including, culinary standards ordering product, inventory, food and beverage (bar) program… more
    Sodexo (05/07/25)
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  • Chef Manager

    Compass Group, North America (Andover, MA)
    …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... with FLIK - Compass Group. If you're a passionate culinary professional seeking an impactful role, we invite you...will be responsible for the success of both the culinary and food service operation. Key Responsibilities: + Full… more
    Compass Group, North America (03/28/25)
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  • Sales Representative

    Performance Food Group (Andover, MA)
    …close relationships with each customer, providing advice on improving operations, menu development , product selection and operational strategies. The Performance ... or related outside sales coupled with experience in restaurant/kitchen management, culinary , chef, or other restaurant operations work preferred. + Ideal candidate… more
    Performance Food Group (05/08/25)
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  • Chef Manager - FISD

    Compass Group, North America (Dover, MA)
    …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... will be responsible for the success of both the culinary and food service operation. Key Responsibilities: + Full... and food service operation. Key Responsibilities: + Full culinary management of food service operation to include inventory,… more
    Compass Group, North America (05/02/25)
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  • Banquet Line Cook | Full Time

    Omni Hotels (Boston, MA)
    …refrigeration and storage areas. + Work with Banquet Chef to plan and implement menu development . Produce current and creative dishes that are relevant with ... The Banquet Cook is responsible for all prep and production for the banquet culinary operation, in accordance with hotel standards. The Cook comprehends the food and… more
    Omni Hotels (04/24/25)
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  • Chef Manager

    Compass Group, North America (Pittsfield, MA)
    … culinary program and process all financial reporting. Duties also include menu development , inventory, purchasing, labor and food cost controls, maintaining ... duties and special projects as assigned Preferred Qualifications: + Degree in Culinary Arts is preferred or equivalent professional experience + Three years… more
    Compass Group, North America (04/19/25)
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  • Chef Manager

    Compass Group, North America (Westfield, MA)
    …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... a friend to this position. Job Summary Kick your culinary career into high gear with Eurest. We are...Occasional evenings and weekends required. Key Responsibilities: + Full culinary management of food service operation to include inventory,… more
    Compass Group, North America (03/04/25)
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  • General Manager 5 - Food

    Sodexo (Andover, MA)
    …acumen, with knowledge of operating budgets, food ordering, inventory, employee scheduling, menu development and point-of-sale systems; + experience as a ... a **General Manager 5 - Food** to lead our culinary and dining teams at a new senior living...cohesively and efficiently; + leadership skills that drive the development and success of employees; ability to motivate staff… more
    Sodexo (04/04/25)
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