• Chef Manager

    Sodexo (Stephenville, TX)
    …leadership and communication skills with the ability to maintain the highest of culinary standards + strong coaching and employee development skills + have ... are looking for you!! **What You'll Do** + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting + ensure… more
    Sodexo (09/26/25)
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  • Executive Chef I

    Compass Group, North America (Corpus Christi, TX)
    …should be presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food...of food. + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares… more
    Compass Group, North America (08/29/25)
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  • Sous Chef

    Omni Hotels (Austin, TX)
    …usefulness as well as maintain quality. + Participates in training staff on menu items including ingredients, preparation methods and unique tastes. + Operates and ... + Responsible for scheduling and facilitating monthly OST meetings including agenda development and execution (meeting minutes on file in HR monthly). + Responsible… more
    Omni Hotels (09/25/25)
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  • Executive Chef - Hilton

    Hilton (Austin, TX)
    **Hilton Austin** is seeking a dynamic **Executive Chef** to join their talented Culinary Team\! Located in the heart of downtown adjacent to the Convention Center, ... a visionary leader with a passion for developing exceptional culinary programs, engagement in the local community, and a...profitability + Create and implement new menus and individual menu items for outlets based on current food trends… more
    Hilton (08/27/25)
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  • Sous Chef

    King's Seafood Company (TX)
    …to join our dynamic team in Las Vegas. If you are passionate about culinary excellence, team leadership, and ensuring the highest standards of service, then look no ... for maintaining our high quality product, the integrity of our kitchen systems, the development of the crew members and the financial well-being of the back of the… more
    King's Seafood Company (08/01/25)
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  • Director of Restaurants

    Marriott (Grapevine, TX)
    …marketing, food and wine promotions, customer service and inventories. Assists with the menu development , recipe development and food preparation for the ... **Job Number** 25155434 **Job Category** Food and Beverage & Culinary **Location** Gaylord Texan Resort & Convention Center, 1501...promotions, customer service and inventories. * Assists with the menu development , recipe development and… more
    Marriott (09/26/25)
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  • Pastry Cook at AT&T Stadium

    ASM Global (Dallas, TX)
    …expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a ... closely with the Executive Pastry Chef and Pastry Sous Chef to prepare menu items, maintain sanitation and safety standards, and ensure a first-class culinary more
    ASM Global (08/30/25)
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  • Area Manager - Beaumont

    Performance Food Group (Houston, TX)
    …close relationships with each customer, providing advice on improving operations, menu development , product selection and operational strategies. The Performance ... **Job Category:** Sales **Preferred Qualifications:** Post high school education, ie culinary training, AS/BS degree in business management, culinary arts… more
    Performance Food Group (09/26/25)
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  • Banquet Cook (PM Shifts) - Hilton Americas

    Hilton (Houston, TX)
    …searching for a talented Banquet Cook to join their culinary team\! A premier event destination in downtown Houston, we're ... operations experience, and a genuine passion for developing their culinary skills and growing their career\. This is a...literacy, professional certificates and more\) + Career growth and development + Team Member Resource Groups + Recognition and… more
    Hilton (09/13/25)
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  • Chef Manager

    Compass Group, North America (Fort Worth, TX)
    …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... In this role you will be responsible for the success of both the culinary and food service operation. **Key Responsibilities:** + Full culinary management of… more
    Compass Group, North America (08/28/25)
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