- University of Colorado (Colorado Springs, CO)
- …of the position include, but are not limited to: + Responsible for all culinary aspects of DHS Catering operations . + Responsible for the quality and ... Catering Chef will be responsible for oversight of all culinary aspects of UCCS Dining and Hospitality Services Catering....The Catering Chef will work closely with the Catering Manager to ensure efficient coordination of events and the… more
- Compass Group, North America (Lone Tree, CO)
- …locations? Come grow your career with Eurest. **Job Summary** The **Senior Catering Manager ** (sales and operations ) is responsible for the successful execution ... Eurest **Position Title: SENIOR CATERING MANAGER -LONE TREE, CO** **Salary:** $75,000-$85,000/annually As the leader...6am-4pm, with some evening events. **Key Responsibilities:** + Daily Operations + Supervision and Staff Development + Culinary… more
- ARAMARK (Denver, CO)
- … Manager at Empower Field to support our food and beverage and retail operations . THE OPPORTUNITY: As a General Manager at Empower Field, you will plan, ... service and catering outlets. + Partner with the District Manager and regional Operations partners to plan...environment + Ability to lead a large team of culinary & operations managers in a high… more
- Compass Group, North America (Denver, CO)
- Flik Hospitality Group + We are hiring immediately for a ** Culinary &Hospitality Manager in Training** position. + **Location** : 6501 S Fiddlers Green Circle, ... merely a job but the start of a career where you can flourish. **FLIK Manager in Training Job Description:** **FLIK Hospitality Group** is one of the most recognized… more
- Compass Group, North America (Centennial, CO)
- …- $70,000** Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a ... when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by...great company. We are seeking a growth minded **Chef Manager ** for our growing business. In this role you… more
- Vail Resorts (Beaver Creek, CO)
- …for dependents + Critical Illness and Accident plans **Job Summary:** The Senior Manager will oversee multi-unit mountain dining for Beaver Creek Ski Resort. The ... ideal candidate will have a senior level of operations management experience over multiple food and beverage units...to bring the resort brand vision to life through culinary activation and guest experience. Most meaningfully, we are… more
- Vail Resorts (Keystone, CO)
- …dining as part of the overall ski experience. The Food & Beverage Assistant Manager is responsible for the operations of the daily activities and processes ... as well as assisting the Food & Beverage General Manager with training, and supervising all staff. This is...responsive, friendly, and courteous service. * Assist managing dining operations and performance for front of house, including training,… more
- Vail Resorts (Crested Butte, CO)
- …F&B standards are upheld while providing an extraordinary dining experience. The Manager is responsible for the day-to-day operations , employee management and ... team in a role overseeing all Food and Beverage Operations as well as overseeing all building maintenance at...financial performance of the food and beverage operation. This manager is responsible for maintenance of the lodge at… more
- Vail Resorts (Keystone, CO)
- …Illness and Accident plans **Job summary:** We are seeking an experienced restaurant manager who can oversee day-to-day operations , hire and train qualified ... staff members, and maintain high food standards. The restaurant manager will also be responsible for developing a positive brand image through consistent customer… more
- Fresquez Companies (Denver, CO)
- …experience in the restaurant/hospitality sector, with a focus on restaurant operations ; Restaurant industry experience preferred. Culinary experience strongly ... and guest at a time.)" Oversee and manage the operations of a single or multi-unit restaurant. This includes...quality of preparation. + Obtains ServSafe certification, as a manager . Ensure that the restaurant follows FDA food codes.… more
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