• Executive Chef 2

    Sodexo (Colorado Springs, CO)
    …in **Colorado Springs, CO** **.** The Executive Chef will manage all food and culinary operations for this medical center and report to the Area General ... . **What You'll Do** + implement and standardize all culinary systems and procedures for hospital + manage, direct,...employees upon hire. **What You Bring** + a strong culinary background in a high-volume environment + strong management… more
    Sodexo (09/27/25)
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  • Bakery Sous Chef

    University of Colorado (Boulder, CO)
    …met in assigned functional area. + Offer recommendations and solutions to the Executive Culinary team to improve daily operations of functional area. + Actively ... for a **_Bakery Sous Chef!_** This is a hands-on culinary working position that also provides oversight, leadership and...+ Ability to obtain and maintain State Food Safety Manager Level Certification while offering tutoring assistance to staff.… more
    University of Colorado (10/02/25)
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  • Corporate Research Chef

    Pilgrim's (Greeley, CO)
    …team. As a Research Chef, you will be responsible for Delivering innovative culinary solutions both internally and for our external customers. The ideal candidate ... are passionate about food, innovative, and excited about developing culinary focused solutions for our customers, we encourage you...or branded food shows with the support of their manager + Ideates customer menu solutions that are consumer… more
    Pilgrim's (09/19/25)
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  • Sous Chef

    The Walt Disney Company (Denver, CO)
    …audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations . + Guide communication between galley crew, Chef de Cuisine ... Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. +...and Manager Food Operations . + Together with the… more
    The Walt Disney Company (08/15/25)
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  • Food Scientist-Product Development

    Pilgrim's (Greeley, CO)
    …and yield opportunities. + Work cross-functionally with Marketing, Innovation, Sales, Culinary , Operations , QA, Regulatory, and Procurement teams in accordance ... and improvement of existing products. You will work closely with Operations , Operational Excellent (OE), Research and Optimization (R&O), Quality Assurance (QA),… more
    Pilgrim's (08/02/25)
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  • Director Of Event Services

    Compass Group, North America (Denver, CO)
    …during busy season + Participate in the operations meeting to collaborate with operations and culinary to ensure execution of each event can be achieved at ... + Lead and manage the following direct reports: + Event Service Manager - (Responsible for recruiting/hiring/onboarding all onsite staff team members and scheduling… more
    Compass Group, North America (08/15/25)
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  • Hospitality Executive Banquet Chef

    Vail Resorts (Breckenridge, CO)
    …as assigned. **Job Requirements:** + High School Diploma or GED equivalent required; Culinary degree or certification preferred + Manager food handler Serv Safe ... lifetime. Executive Chefs are visionary managers responsible for kitchen operations , promoting teamwork amongst staff, maintaining performance goals and guaranteeing… more
    Vail Resorts (09/06/25)
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  • Mgr, Human Resources

    Compass Group, North America (Centennial, CO)
    …- $80,000** Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a ... we do means more when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our… more
    Compass Group, North America (10/01/25)
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  • Sales Pathway Program 2026 - Denver

    US Foods (Englewood, CO)
    …to assist with top penetration opportunities and new accounts opening. The Territory Manager Market Support will cover for Territory Managers while they work on ... other projects. We expect that a Territory Manager Market Support will transition to Territory Manager in approximately 9 to 12 months, as approved by sales… more
    US Foods (09/03/25)
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  • Sous Chef

    King's Seafood Company (Denver, CO)
    …cook supervisor/sous/kitchen manager . + High school graduate. + Any formal culinary training. + Ability to analyze and participate in financial planning. + ... member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks,… more
    King's Seafood Company (07/15/25)
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