- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Catering Manager ** **Salary: $75,000 - $80,000** **Other Forms of Compensation:** Benefits Become part of Restaurant ... **This is R/A** **!** **Job Summary** As the Catering Manager for a premier corporate client, you will be...client, you will be responsible for ensuring the successful operations of all catering and pantry services. You'll provide… more
- Elior North America (New York, NY)
- **Event Manager ** **Job Reference Number:** 34759 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Abigail-Kirsch **State:** New ... We are looking to add an experienced, motivated Event Manager to our Dining & Events team! As an...communication and execution. + Coordinate with internal departments (sales, culinary , warehouse, and staffing) and external vendors to ensure… more
- OTG (Jamaica, NY)
- YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Manager now at JFK Airport nd drive a new type of hospitality. Explore career opportunities in a unique ... You drive it. Pay Range: $60,000-$75,000 ROLE AND RESPONSIBILITIES Position Summary: The Manager at JFK Airport is the management leader for OTG; this position is… more
- ARAMARK (Albany, NY)
- **Job Description** The Hospitality Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. ... Oversees and manages dining operations where customers order prepared foods from a menu....client and company financial targets Adopt all Harvest Table Culinary Group processes and systems, understand performance metrics, data,… more
- Compass Group, North America (New Hyde Park, NY)
- …sharp eye for detail and a passion for operational excellence? We're seeking a Client Operations Manager to serve as the key link between our company and ... employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary . Our people are at the heart of everything we do. Their… more
- VCA Animal Hospitals (Westbury, NY)
- …assistance of the Hospital Director, and leadership team, the **Veterinary Technician Manager ** will manage and mentor staff, oversee hospital processes and business ... operations all while ensuring exceptional patient care. We offer...year based on experience and skill set **Veterinary Technician Manager Responsibilities:** + Actively assesses employee engagement and satisfaction.… more
- Pura Vida Miami (New York, NY)
- …brand in this industry. PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS: As a Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of ... are inclusive, but not exhaustive: + Oversee all kitchen operations and work closely with Assistant Kitchen Managers and...or full dining service etc. + Certification from a culinary school or degree in Restaurant Management is a… more
- Compass Group, North America (New York, NY)
- …of a career where you can flourish._ **Job Summary** **Working as a Catering Manager ** , you are responsible for Catering and Events in a corporate dining conference ... service techniques, menu presentation, policies, and procedures + Ensures successful operations of catering functions including labor cost control, foods cost… more
- Compass Group, North America (Syracuse, NY)
- …as we continue to raise the bar. **Job Summary** The Sustainability Manager oversees program development, management, and execution of sustainability programs that ... 5-7 years professional experience in sustainability, project management, hospitality industry operations or sales + Experience in sustainability strongly preferred +… more
- Whitsons Culinary Group (Roosevelt, NY)
- …healthy meals that fuel student success. What You'll Do: + Support the General Manager in overseeing day-to-day operations across multiple school kitchens + Help ... staff and clients in the absence of the General Manager + Train, mentor, and support team members to...preferably in a K-12 or institutional setting + A culinary background with working knowledge of recipes, production, and… more