- The Walt Disney Company (Austin, TX)
- …monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How ... cost budgets and targets as set by the Food Manager onboard + Order stores for assigned responsibilities by...high level hotel or restaurant, overseeing a high volume culinary operation + Certified working Chef or equivalent degree… more
- Compass Group, North America (New Braunfels, TX)
- …ON BONUS!** Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a ... when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by...email [email protected]._** **Job Summary** **Summary:** As a Dining Services Manager , you will manage a team of food service… more
- ASM Global (Frisco, TX)
- …Executive Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and ... throughout the facility. ESSENTIAL FUNCTIONS + Overall management of culinary operations of assigned department + Complete...emergency. + Must be able to obtain Food Protection Manager Certification. + Ability to multi-task in a fast… more
- The Walt Disney Company (Austin, TX)
- …audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations . + Guide communication between galley crew, Chef de Cuisine ... Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. +...and Manager Food Operations . + Together with the… more
- ASM Global (Dallas, TX)
- …for directing and administering the planning, preparation, production and control of all culinary operations in the restaurant. The Executive Chef will report to ... the General Manager ESSENTIAL DUTES AND RESPONSIBILITIES + Responsible for managing/overseeing...managing/overseeing all production, operation and sanitation aspects of all culinary and stewarding operations throughout property. +… more
- King's Seafood Company (TX)
- …as a sous chef/kitchen manager . + High school graduate. + Any formal culinary training. + Ability to analyze and participate in financial planning. + Ability to ... team in Las Vegas. If you are passionate about culinary excellence, team leadership, and ensuring the highest standards...will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product… more
- Houston Methodist (Katy, TX)
- …as lead staff member of a specific area. In the absence of the Manager or Coordinator, this position assists in maintaining employee schedules and must possess the ... Health Services (TXDSHS) or by the American National Standards Institute (ANSI)Certified Food Manager - Obtain in 90 days; Once Food Service Manager … more
- ASM Global (San Antonio, TX)
- …effectively under pressure and/or stringent schedule and produce accurate results. + Culinary and facilities operations knowledge. + Remain flexible and adjust ... Tech Port, located in San Antonio, Texas. This position reports to the Manager of Catering with responsibilities to include supervise and coordinates activities of… more
- ASM Global (Frisco, TX)
- …The Administrative Assistant will be responsible for supporting the overall day-to-day operations and will provide administrative support for the General Manager ... Headquarters. ESSENTIAL FUNCTIONS + Work directly with the General Manager to support administrative tasks as assigned. + Assist...+ Bachelor's Degree a plus + Working knowledge of culinary /food & beverage + Strong written and verbal communication… more
- King's Seafood Company (TX)
- …of our hospitality. As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the ... expert on kitchen operations from ordering, to troubleshooting variances, to developing the...(annual sales over $8M) + High school graduate. + Culinary training. + Ability to analyze financial reports. +… more