• Cold Food (Salad) (Full Time)

    Compass Group, North America (Sunnyvale, CA)
    …pm, days may vary. More information upon interview. + **Requirement** : Prior cold prep / culinary experience is preferred. + **Pay Range:** $21.00 per hour to ... **Essential Duties and Responsibilities:** + Obtains daily production schedule and preparation requirements from Chef. + Prepares sandwich meats, cheeses, condiments… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    ASM Global (Long Beach, CA)
    …of the hot kitchen, supervise kitchen staff, and ensure the efficient preparation and service of meals. This position also involves scheduling employees and ... employment. Key Responsibilities: + Supervise hot kitchen operations, including preparation , cooking, and serving of hot food items for...for COD and catering services. + Collaborate with cold prep team and line service staff to ensure timely… more
    ASM Global (07/23/25)
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  • Performance Chef

    Stanford University (Stanford, CA)
    …for this role. Schedule: Monday-Friday 9:00am-6:00pm JOB PURPOSE: Oversee all culinary -related activities of a food service operation and have responsibility for ... food service manager to meet revenue and expense goals. CORE DUTIES: Prepare and execute high-quality meals in an allergen-free dining hall environment, ensuring… more
    Stanford University (08/07/25)
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  • Experienced Line Cook - The Gathering Spot

    The Gathering Spot (Los Angeles, CA)
    …and dedicated Line Cook with over 5 years of experience to join our culinary team. The ideal candidate will have a passion for creating high-quality dishes, thrive ... and contribute to our kitchen's excellence. Key Responsibilities: + Prepare and cook food items according to recipes and...as a line cook in a professional kitchen + Culinary degree or relevant certification preferred + Thorough understanding… more
    The Gathering Spot (08/07/25)
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  • Marlin Bar Sous Chef

    Tommy Bahama (San Diego, CA)
    …who are passionate about growth as we offer a variety of rewarding positions from culinary , front of house and management teams. You will play an integral role in ... approach focusing on proper cooking techniques, knife skills, time management to ensure culinary , sales, and service success + Set the course - Ensure timely… more
    Tommy Bahama (09/02/25)
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  • Sous Chef

    ARAMARK (San Jose, CA)
    **Job Description** The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation , and presentation of food for a ... to the opportunity. **Job Responsibilities** Supervise and participate in the production, preparation , and presentation of all foods for unit(s) as assigned by the… more
    ARAMARK (08/29/25)
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  • Executive Sous Chef - Hotel del Coronado, A Curio…

    Hilton (Coronado, CA)
    …be responsible for assisting in the direction and administration of the planning, preparation , production and control of all culinary operations in the hotel's ... Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, ...culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality… more
    Hilton (08/08/25)
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  • Cook

    Insight Global (Riverside, CA)
    …and staff. You'll work in a fast-paced environment, ensuring that food is prepared safely, efficiently, and meets quality standards. Shift will include weekends and ... Skills and Requirements 3 years of experience in food preparation and kitchen maintenance. Experience in a high volume food… more
    Insight Global (09/03/25)
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  • Executive Chef

    Compass Group, North America (Santa Clara, CA)
    …while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs ... guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Plans regular and modified menus… more
    Compass Group, North America (09/05/25)
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  • Executive Chef

    Compass Group, North America (Santa Clara, CA)
    …while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs ... guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Plans regular and modified menus… more
    Compass Group, North America (09/04/25)
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