• Executive Sous Chef

    Compass Group, North America (Santa Clara, CA)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in...for a facility. You will assist in the supervision, preparation , and cooking of various food items, developing daily… more
    Compass Group, North America (08/15/25)
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  • Kitchen Supervisor at Loyola Marymount University

    ARAMARK (Los Angeles, CA)
    …maintaining Aramark policies. + Supports and implements training programs that build culinary skills, improve food preparation standards, and enhance guest ... Kitchen Supervisor is responsible for supporting and improving the profitability of culinary operations. This role ensures the highest standards of food quality,… more
    ARAMARK (08/24/25)
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  • Line Cook AOP

    ASM Global (Long Beach, CA)
    …Title: Line Cook Department: Aquarium of the Pacific Reports To: Director of Culinary FLSA Status: Non-Exempt Salary: $17.25 an hour Summary ASM Global, the leader ... sanitary and consistent manner. The Line Cook must be prepared to work in a fast-pace, high-pressure work environment,...Set up stations and collect all necessary supplies to prepare menu for service. Prepare a variety… more
    ASM Global (07/01/25)
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  • Senior Sous Chef

    Compass Group, North America (Los Angeles, CA)
    …+ Partner with the Executive Chef to oversee banquet and catering operations, from prep through event execution. + Apply classical culinary training in menu ... events. This role demands a chef grounded in **traditional culinary techniques** , with the versatility to support **pastry...with savory menus. + Manage kitchen logistics, production schedules, prep lists, and timelines to meet the demands of… more
    Compass Group, North America (08/29/25)
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  • Sous Chef

    The Walt Disney Company (Sacramento, CA)
    …+ Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections ... their daily work assignments. Ensuring all food items are prepared to the highest standards of flavor and presentation....Make a Difference** + You will complete proper menu preparation for all allergy and special dietary needs; ensure… more
    The Walt Disney Company (08/15/25)
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  • Cake/Pastry Shift Leader

    SusieCakes (Los Angeles, CA)
    …work environment. RESPONSIBILITIES: + Leads the teams by motivating, training, and developing the culinary team members + Prepare a wide variety of standard and ... other bakeries. The pastry baker lead assists in the culinary operations by leading the teams with managing the...and ensure its completion + Ensure all food is prepared , handled, and stored according to all required food… more
    SusieCakes (08/28/25)
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  • Restaurant Chef

    Marriott (Dana Point, CA)
    …fusion cuisine **Job Number** 25141096 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Laguna Niguel, One Ritz Carlton Drive, Dana Point, ... for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing… more
    Marriott (08/30/25)
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  • Senior Sous Chef

    Marriott (Chula Vista, CA)
    …Supervises and coordinates activities of cooks and workers engaged in food preparation . **Ensuring Culinary Standards and Responsibilities are Met** * Develops, ... Information** **Job Number** 25140133 **Job Category** Food and Beverage & Culinary **Location** Gaylord Pacific Resort & Convention Center, 1000 H Street,… more
    Marriott (08/28/25)
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  • Senior Sous Chef

    Marriott (Santa Barbara, CA)
    …Supervises and coordinates activities of cooks and workers engaged in food preparation . **Ensuring Culinary Standards and Responsibilities are Met** * Develops, ... Information** **Job Number** 25118748 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Bacara Santa Barbara, 8301 Hollister Avenue, Santa… more
    Marriott (08/08/25)
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  • Executive Chef 3

    Sodexo (Union City, CA)
    **Role Overview** **Sodexo** is seeking a highly motivated and skilled Culinary leader for **The Pass in Union City, CA.** This **Executive Chef** will be ... environment. **What You'll Do** - Implements & coordinates the culinary function. - Directs & trains cooks & utility...& trains cooks & utility workers. - Ensures food preparation & production meets operational standards. - Manages catering… more
    Sodexo (08/07/25)
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