- Hilton (Orlando, FL)
- …looking for a Pastry Supervisor to join their culinary team\!Connected by pedestrian skybridge to Disney Springs(R), this ... guest experience\. + Oversee and participate in the creation, preparation , production and baking of all pastries, breads, rolls...for food and beverage outlets + Ensure pastry cooks prepare pastry food items according to designated recipes and… more
- WestCare Foundation (Pembroke Pines, FL)
- …resolve complaints regarding food quality, service, or accommodations. Monitor food preparation methods, portion sizes, and garnishing and presentation of food in ... order to ensure that food is prepared and presented in an acceptable manner. ESSENTIAL DUTIES...order to ensure economical use of food and timely preparation . + Monitor compliance with health and fire regulations… more
- Compass Group, North America (St. Petersburg, FL)
- …Performance Sous Chef,** you will be responsible for the successful operation of the Culinary Department for the Tampa Bay Rays Club House. You will assist in the ... supervision, preparation , and cooking of various food items, developing daily...This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef… more
- Hilton (Orlando, FL)
- …be responsible for assisting in the direction and administration of the planning, preparation , production and control of all culinary operations in the hotel's ... of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with… more
- Compass Group, North America (West Palm Beach, FL)
- …the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation , ... and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive… more
- Compass Group, North America (St. Petersburg, FL)
- …for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, ... inventory, and food preparation . This includes adhering to the client's culture and...with planning and creating menus. + Rolls out new culinary programs in conjunction with the marketing and … more
- Sunrise Senior Living (Coral Gables, FL)
- …and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all ... taste and quality are upheld at all times. + Prepare and serve meals in a timely manner and...stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation… more
- BayCare Health System (Safety Harbor, FL)
- …respect, responsibility and clinical excellence. **Summary:** Responsible for the preparation of foods according to standardized recipes and production methods ... including food preparation for special populations, ensure high quality using safe,...with High School or equivalent or Graduate of a culinary program. Preferred - 6 months - Healthcare. **Education:**… more
- ASM Global (Tampa, FL)
- …Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation ... aspects of culinary and stewarding operations throughout the facility. ESSENTIAL FUNCTIONS...and test recipes as well as techniques for food preparation and presentation to ensure high quality. + Assist… more
- Hilton (Tampa, FL)
- …is responsible for assisting in the direction and administration of the planning, preparation , production and control of all culinary operations in the hotel's ... assisting in the direction and administration of the planning, preparation , production and control of all culinary ...planning, preparation , production and control of all culinary operations in the hotel's continuing effort to deliver… more
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