• Executive Sous Chef - Assisted Living

    Compass Group, North America (Naples, FL)
    …while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs ... needs, and modified diets** , while also delivering elevated culinary experiences. Those without this background must clearly demonstrate...+ Ensures that high quality food items are creatively prepared and presented in a cost effective manner +… more
    Compass Group, North America (08/15/25)
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  • Specialty Cook 1 Wok | Zen

    Omni Hotels (Orlando, FL)
    …to specifications, and work in conjunction with all line cooks. Responsibilities + Prepare all items on prep list following standard procedure or otherwise ... Inspect all food products for quality when working on prep list and service line. + Check portion control,...Health Department and EcoSure standards at all time. + Prepare food of consistent quality following recipe cards and… more
    Omni Hotels (07/29/25)
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  • Banquet Chef (Full-Time) l InterContinental Miami…

    IHG (Miami, FL)
    …of all dishes prepared for banquet functions. + Oversee methods of preparation , portion sizes, and timeliness of food preparation ; control food usage to ... As the **Banquet Chef** , you will oversee the preparation , plating, and quality of food and beverage items...development, and performance coaching. + Develop new menu concepts. Prepare , test, and cost out new menu items. Maintain… more
    IHG (07/01/25)
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  • Banquet Sous Chef

    Omni Hotels (Orlando, FL)
    …is in full working order. + Ensure an adequate supply of all products prepared on a timely basis. + Establish standard recipes and ensure the compliance with ... staff. + Oversee the Banquet kitchen and supervise the preparation and presentation of foods by chefs, cooks and...manger personnel, overseeing that all the food items are prepared as determined by the set forth standards. +… more
    Omni Hotels (07/19/25)
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  • Executive Sous Chef - AMEX Centurion Lounge, MIA

    Compass Group, North America (Miami, FL)
    …while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs ... + Ensures that high quality food items are creatively prepared and presented in a cost effective manner +...in all phases of planning, ordering, inventory, and food preparation + Supports the management of cost controls and… more
    Compass Group, North America (08/15/25)
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  • Chef de Cuisine - Fair Ketch Sports Bar

    Omni Hotels (Fort Lauderdale, FL)
    …R esponsible for directing, coordinating, training, and supervising Fair Ketch culinary team. To provide technical and administrative assistance to ensure efficient, ... organizing, hiring, and directing the activities of Fair Ketch culinary team to includes Kitchen Supervisors, and line level...meal and maintenance of food area. Daily checks the prep area of associate meals and coolers, proper rotation… more
    Omni Hotels (08/27/25)
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  • Senior Banquet Chef

    Marriott (Miami, FL)
    …Information** **Job Number** 25126453 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Key Biscayne Miami, 455 Grand Bay Drive, ... Time **Located Remotely?** N **Position Type** Management **JOB SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food… more
    Marriott (08/08/25)
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  • Senior Banquet Chef - Garde Manger

    Marriott (Lake Buena Vista, FL)
    …Information** **Job Number** 25115459 **Job Category** Food and Beverage & Culinary **Location** Walt Disney World Swan, 1500 EPCOT Resort Boulevard, Lake ... Time **Located Remotely?** N **Position Type** Management **JOB SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food… more
    Marriott (07/15/25)
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  • Senior Banquet Chef

    Marriott (Marco Island, FL)
    …Package Included **Job Number** 25108564 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Marco Island Beach Resort, 400 South Collier ... Time **Located Remotely?** N **Position Type** Management **JOB SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food… more
    Marriott (07/04/25)
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  • Executive Sous Chef- IMG Academy

    Compass Group, North America (Bradenton, FL)
    …a safe and sanitary work environment for the staff and students. You will prepare or direct the preparation of meals in accordance with corporate programs ... guidelines. **Key Responsibilities:** + Ensures that high-quality food items are creatively prepared and presented in a cost-effective manner + Assists in all phases… more
    Compass Group, North America (08/15/25)
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