• Banquet Chef (Full-Time) | InterContinental Miami…

    IHG (Miami, FL)
    …of all dishes prepared for banquet functions. + Oversee methods of preparation , portion sizes, and timeliness of food preparation ; control food usage to ... As the **Banquet Chef** , you will oversee the preparation , plating, and quality of food and beverage items...development, and performance coaching. + Develop new menu concepts. Prepare , test, and cost out new menu items. Maintain… more
    IHG (01/06/26)
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  • Specialty Cook 1 Wok | Zen

    Omni Hotels (Orlando, FL)
    …to specifications, and work in conjunction with all line cooks. Responsibilities + Prepare all items on prep list following standard procedure or otherwise ... Inspect all food products for quality when working on prep list and service line. + Check portion control,...Health Department and EcoSure standards at all time. + Prepare food of consistent quality following recipe cards and… more
    Omni Hotels (01/06/26)
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  • Pastry Cook I

    Marriott (Fort Lauderdale, FL)
    …Information** **Job Number** 26210990 **Job Category** Food and Beverage & Culinary **Location** Fort Lauderdale Marriott Harbor Beach Resort & Spa, 3030 ... & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through… more
    Marriott (01/09/26)
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  • Senior Baker

    Marriott (Tampa, FL)
    …cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, ... Information** **Job Number** 26206875 **Job Category** Food and Beverage & Culinary **Location** Tampa Marriott Water Street, 505 Water St, Tampa, Florida,… more
    Marriott (01/06/26)
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  • Pastry Cook

    Marriott (Orlando, FL)
    …cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, ... Information** **Job Number** 25194112 **Job Category** Food and Beverage & Culinary **Location** Renaissance Orlando at SeaWorld, 6677 Sea Harbor Dr, Orlando,… more
    Marriott (12/05/25)
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  • Banquet Chef | Full-Time

    Omni Hotels (Orlando, FL)
    …is in full working order. + Ensure an adequate supply of all products prepared on a timely basis. + Establish standard recipes and ensure the compliance with ... staff. + Oversee the Banquet kitchen and supervise the preparation and presentation of foods by chefs, cooks and...manger personnel, overseeing that all the food items are prepared as determined by the set forth standards. +… more
    Omni Hotels (01/10/26)
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  • Banquet Chef

    Marriott (Tampa, FL)
    …Assistance Available **Job Number** 26210438 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Tampa Water Street, 510 Water St, Tampa, Florida, ... Range:** $77,000 - $102,000 annually **Bonus Eligible:** Y **JOB SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food … more
    Marriott (01/09/26)
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  • Cook 1 - Piper's Grill | Full Time

    Omni Hotels (Orlando, FL)
    …Orlando Resort at ChampionsGate may be your perfect match. Job Description To prepare all hot/cold food items. Be responsible for consistency and quality production ... set for service 15 minutes prior to service. + Prepare all items according to standardized recipes or specifications...and when returning food to walk-in. + Keep walk-in, prep area and equipment up to Health Department standards… more
    Omni Hotels (01/06/26)
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  • Executive Chef - Dining Services at Jacksonville…

    ARAMARK (Jacksonville, FL)
    culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final ... Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards + Manages… more
    ARAMARK (12/17/25)
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  • Chef De Cuisine - Dune House Hotel & Spa…

    Sage Hospitality Group (Atlantic Beach, FL)
    …and conduct inventory procedures. + Train and develop Sous Chefs, Line Cooks, and Prep Cooks in culinary techniques, organization, food safety, and efficiency. + ... Overview** Plan, manage, and lead the kitchen team in the procurement, production, preparation , and presentation of all food for the restaurant. Responsible for the… more
    Sage Hospitality Group (01/03/26)
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