• Banquet Line Cook | Full Time

    Omni Hotels (Boston, MA)
    …to push, not limit, our creativity. The Banquet Cook is responsible for all prep and production for the banquet culinary operation, in accordance with hotel ... applicable laws and regulations. + Contribute to the day-to-day culinary operation for all banquet functions, to include efficient...operating procedures to include but no limited to food prep , food production, plate up, kitchen and food equipment… more
    Omni Hotels (07/31/25)
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  • Lifted Line Cook | Full Time

    Omni Hotels (Boston, MA)
    …push, not limit, our creativity. The Lifted Line Cook is responsible for all prep and production for the culinary operation, in accordance with hotel standards. ... regulations. + Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections. + Perform all… more
    Omni Hotels (08/08/25)
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  • Sous Chef

    The Walt Disney Company (Boston, MA)
    …+ Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections ... their daily work assignments. Ensuring all food items are prepared to the highest standards of flavor and presentation....Make a Difference** + You will complete proper menu preparation for all allergy and special dietary needs; ensure… more
    The Walt Disney Company (08/15/25)
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  • Lead Cook Trainee

    Wegmans (Burlington, MA)
    …09/01/2025 **Job ID:** R0253748 EARN A BONUS UP TO $2,500! Hiring immediately! As a culinary leader in our kitchen, you are a team player and positive role model ... and proper cooking techniques to ensure products are consistently prepared to showcase our high standards and giving our...Qualifications + 2 or more years' experience as a prep or line cook + Food safety and quality… more
    Wegmans (08/03/25)
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  • Restaurant Chef

    Marriott (Boston, MA)
    …Information** **Job Number** 25135241 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Boston, 10 Avery Street, Boston, Massachusetts, ... for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing… more
    Marriott (08/21/25)
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  • Kitchen Supervisor

    Omni Hotels (Boston, MA)
    …The Kitchen Supervisor will assist in the overall operation of the culinary team in the respective outlet. Partnering with F&B management, this individual ... according to workloads and occupancy. + Order and receive ingredients and culinary supplies. + Consistently conduct departmental line-ups. + Maintains cleanliness of… more
    Omni Hotels (08/26/25)
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  • Chef de Cuisine

    ARAMARK (Cambridge, MA)
    …culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final ... **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Oversees and manages … more
    ARAMARK (08/15/25)
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  • Executive Sous Chef

    Marriott (Boston, MA)
    …Assistance Available **Job Number** 25120098 **Job Category** Food and Beverage & Culinary **Location** The Westin Copley Place Boston, 10 Huntington Ave, Boston, ... Time **Located Remotely?** N **Position Type** Management **JOB SUMMARY** Exhibits culinary talents by personally performing tasks while assisting in leading the… more
    Marriott (07/29/25)
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  • Sous Chef - Fitchburg State College

    Compass Group, North America (Fitchburg, MA)
    …difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who ... will be responsible for the successful operation of the Culinary Department for a facility. You will assist in...for a facility. You will assist in the supervision, preparation , and cooking of various food items, developing daily… more
    Compass Group, North America (08/21/25)
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  • Executive Sous Chef

    Compass Group, North America (Boston, MA)
    …individual will play a crucial role in ensuring the delivery of top-tier culinary experiences exceed our clients' expectations. This is a unique experience for a ... leadership team and other relevant teams to coordinate the culinary aspects of events, ensuring seamless execution and client...innovation in menu development and kitchen operations. - Leading prep cooks and event chefs on site and at… more
    Compass Group, North America (08/15/25)
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