- Compass Group, North America (Waltham, MA)
- …for assisting with the overall success of the food program and overseeing culinary functions at Sanofi in Waltham, MA. The position entails assisting in all ... phases of planning, ordering, inventory, and food preparation . This includes adhering to the client's culture and...with planning and creating menus. + Rolls out new culinary programs in conjunction with the marketing and … more
- Compass Group, North America (Boston, MA)
- …a job but the start of a career where you can flourish._ **Join our exceptional Culinary Team in Boston, MA** As a **Banquet/ Catering Chef** at Merck in Boston, MA, ... you will oversee and actively participate in all aspects of food preparation , catering, quality assurance, inventory management, and team supervision. This position… more
- Compass Group, North America (West Newton, MA)
- …the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation , ... and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive… more
- Tufts Medicine (Haverhill, MA)
- …quantity, appearance and quality. This position is responsible to accurately and efficiently prepare , portion, cook, and present a variety of hot and/or cold food ... menus and prepares any food items that can be prepared in advance and stores appropriately. 4. Follows basic...and trimming and cutting meat, poultry or fish for culinary use. 6. Tastes products, reads menus, estimates food… more
- Compass Group, North America (Boston, MA)
- …Summary** As a Sous Chef for Restaurant Associates, you'll support a variety of culinary services for our premier client portfolio. We'll rely on your creativity and ... schedule with primarily daytime hours.** **Key Responsibilities:** + Supervise, prepare and cook various food items + Develop daily...various food items + Develop daily menu items, their preparation and garnishment + Assist the Executive Chef with… more
- Bear Mountain Health Care (Boston, MA)
- …guest, and customer service relations with an acute focus balancing culinary integrity, hospitality, and financial results, while safeguarding each guest experience ... and appearance on a regular basis . Ensure food preparation for optimal nutrition (including attention to various age...Determine quality and quantity of food required, plan and prepare master menus, supervise the planning of menus for… more
- Cambridge Health Alliance (Cambridge, MA)
- …soups, sauces, gravies, eggs, cakes desserts and breads using a variety of preparation and cooking methods. May also supervise or perform duties less skilled in ... nature relating to food preparation and storage, such as but not limited to,...are cooked in correct manner Qualifications: .High school diploma/GED . Culinary school certification preferred .Accredited culinary school… more
- State of Massachusetts (Worcester, MA)
- …tasting in order to determine if it is fresh, properly portioned, and prepared correctly. * Prepares baked goods. * Operates kitchen equipment, including ovens, ... steam kettles, blender, food processor, mixer, slicer, and grinder, to portion and prepare food for cooking and consumption. * Places food orders, in absence of… more
- Compass Group, North America (Boston, MA)
- …Hospital Morrison Healthcare is seeking an experienced **Executive Chef** to lead culinary operations in a high-volume healthcare environment. This role oversees all ... This is an exciting opportunity for a hands-on, energetic, and entrepreneurial culinary leader who thrives in a hospital foodservice setting and is passionate… more
- Compass Group, North America (Boston, MA)
- …operations while maintaining a safe and sanitary work environment for the staff. You prepare and direct the preparation of meals in accordance with Eurest ... diligent, motivated, and passionate Executive Chef to lead our culinary team. **Working as the Executive Chef for this...to ensure quality + Trains kitchen staff in food preparation , safe handling, operation of equipment, food safety and… more