• Chef (Mental Health Facility)

    Monte Nido (West Nyack, NY)
    …origin, genetics, disability, age, or veteran status. Responsibilities Include: + Prepare nourishing, well-balanced, and appealing meals for clients. + Facilitate ... operations. Qualifications: + Significant cooking experience is important. + Formal culinary training is highly desired. + A friendly personality is important… more
    Monte Nido (08/26/25)
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  • Cook- Monroe County Juvenile Center

    Whitsons Culinary Group (Rush, NY)
    …cooking is required. Do not cook product for entire day service at once.* Prepare and submit food and paper orders according to menu and production logs* Perform ... follow-up of sanitation cleaning schedule for all kitchen areas and equipment.* Prepare and update Production records and temperature logs. When applicable, assist… more
    Whitsons Culinary Group (08/20/25)
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  • Cook I (Temporary) - Hilton New York Times Square

    Hilton (New York, NY)
    …be responsible for performing the following tasks to the highest standards: + Prepare food items according to designated recipes and quality standards\. + Maintain ... storage procedures according to federal, state, local and company regulations\. + Prepare requisitions for supplies and food items, as needed\. \#LI\-LG1 **What are… more
    Hilton (08/19/25)
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  • Cook (Temporary) - Millennium Hilton New York One…

    Hilton (New York, NY)
    …be responsible for performing the following tasks to the highest standards: + Prepare food items according to designated recipes and established standards\. + ... Prepare and maintain quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks, and seasonings\. + Maintain cleanliness and… more
    Hilton (08/19/25)
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  • Director of Career Services

    Lincoln Technical Institute (Queens, NY)
    …strong industry relationships, foster affiliations with area companies, and coach and prepare students for employment. As a team leader, you will develop, lead, ... plus! + Knowledge of CampusVue is a plus! Responsibilities + Coach and prepare students for employment opportunities + Develop and maintain employer partnerships and… more
    Lincoln Technical Institute (08/16/25)
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  • Cashier/Food Service Worker (Part Time)

    Compass Group, North America (Thornwood, NY)
    …decades of food, education and operational experience driven by top culinary , nutrition, wellness, and sustainability talent. For more information, visit ... coffee and cashier stations clean. **Essential Duties and Responsibilities:** + Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps… more
    Compass Group, North America (08/15/25)
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  • Community Education Instructors (non-credit)

    SUNY Oneonta (Oneonta, NY)
    …sewing and writing. Business: starting your own business, budgeting, tax preparation , Leadership & Management Language for travel and the workplace. Spanish ... for healthcare for example. Culinary Arts: cake decorating, baking, and cooking. Health & Fitness: Pilates, Yoga, biking, CPR, First Aid, Basic Life Support.… more
    SUNY Oneonta (09/01/25)
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  • General Manager

    Compass Group, North America (New York, NY)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... of food + Monitor compliance with health and fire regulations regarding food preparation and serving + Exceptional business etiquette and client relations + Manages… more
    Compass Group, North America (08/30/25)
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  • Operations Manager (Circle Line Cruises)

    ASM Global (New York, NY)
    …and investigating customer concerns + Enforce consistent high quality of food preparation and service in accordance with DOH standards + Implement and maintain ... including Front of House, Food & Beverage Managers, Warehouse Associates, & Culinary teams) + Carries out supervisory responsibilities in accordance with policies… more
    ASM Global (08/29/25)
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  • Executive Sous Chef (Temporary) - Millennium…

    Hilton (New York, NY)
    AExecutive Sous Chef -Task Forceis responsible for coordinating the planning, preparation , production and control of all pastry and bake shop operations in the ... hotel's continuing effort to deliver outstanding guest service and financial profitability\. **What are we looking for?** Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation, quality,… more
    Hilton (08/29/25)
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