• Sous Chef (Full Time)

    Compass Group, North America (Schenectady, NY)
    …More details are available upon interview. + **Requirement** : 5+ years of culinary and food service management experience required. + **Pay Range:** $25.00 per hour ... with Bon Appetit: http://www.bamco.com/careers/ **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
    Compass Group, North America (08/15/25)
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  • PM Production Sous Chef

    Compass Group, North America (Woodside, NY)
    …devoted to creating extraordinary events. Fresh, local ingredients and years of fine-tuned culinary expertise are just the start. Every dish we prepare is ... the culmination of years of experience, carefully built infrastructure, and an upbeat enthusiasm to quality. We're dedicated not only to the technical standards you'd expect-craft, precision, presentation-but to a sense of warmth and welcome that can't be… more
    Compass Group, North America (08/15/25)
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  • Restaurant Floor Supervisor

    Tommy Bahama (New York, NY)
    …who are passionate about growth as we offer a variety of rewarding positions from culinary , front of house and management teams. You will play an integral role in ... to ensure transfer of new skills - Streamlining restaurant processes when necessary + Prepare your crew - Maintain appropriate staff level and payroll hours to budge… more
    Tommy Bahama (08/13/25)
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  • Assistant Director of Revenue Management - Hilton…

    Hilton (New York, NY)
    …square feet of meeting space and is in the center of the cultural, culinary and commercial hub of Manhattan, near iconic sights including Central Park, Radio City ... ad hoc reports and presentations for ownership and leadership\. + Actively prepare and contribute to weekly Commercial meetings\. + Conduct competitive and demand… more
    Hilton (08/12/25)
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  • Cook

    Catholic Health Services (Bethpage, NY)
    …the way health care is delivered. Job Details Responsibilities of the Cook include: Prepare patient and cafeteria food in a timely and accurate fashion based on ... the Cook role include: High school diploma or equivalent required. A two year culinary degree strongly preferred. Good communication skills and be able to work as… more
    Catholic Health Services (08/11/25)
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  • Commis Chef - Rye City School District

    ARAMARK (Rye, NY)
    …may be responsible for oversight or delegation of responsibilities within the culinary operation. Essential functions and responsibilities of the position may vary ... proper food safety and sanitation procedures, cooking methods, etc. Cooks and prepare a variety of food according to production guidelines and standardized recipes… more
    ARAMARK (08/08/25)
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  • General Manager Conference Center & Reception

    ARAMARK (New York, NY)
    …reflect the highest standards of hospitality and discretion. + Coordinate with culinary and event planning teams to deliver flawless food service experiences. + ... budgets, control costs, and optimize resource allocation. + Monitor KPIs and prepare regular reports for senior leadership. + Ensure compliance with health, safety,… more
    ARAMARK (08/08/25)
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  • Line Cook

    FIFCO USA (Rochester, NY)
    …their complete satisfaction with their experience at Genesee Brew House. You will prepare menu items and specials and assist with creation and development of new ... items. You will have the opportunity to explore your passion for the culinary arts and be creative! Candidates should be willing & able to work a flexible schedule… more
    FIFCO USA (07/31/25)
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  • Cook Dietary SCH SJC

    Catholic Health (Cheektowaga, NY)
    …- 7P Summary: Performs a wide variety of duties and functions to prepare , measure, season, cook, assemble and serve foods for patients/residents, staff, and ... time + Ability to perform basic Math functions + Ability to demonstrate culinary skills, use related equipment and knowledge of applicable standards + Considerable… more
    Catholic Health (07/27/25)
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  • Restaurant Manager

    Marriott (Hyde Park, NY)
    **Additional Information** **Job Number** 25120079 **Job Category** Food and Beverage & Culinary **Location** Inn at Bellefield / Hyde Park, 25 Old Vineyard Place, ... compute mathematical calculations and use required measurement tools. + Ability to prepare budgets and ensure cost controls. + Bilingual English/Spanish a plus. +… more
    Marriott (07/24/25)
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