- Hilton (New York, NY)
- …will I be doing?** The Banquet Chef is a highly skilled and hands\-on culinary leader responsible for overseeing all banquet and event culinary operations at ... expertise, and a calm leadership presence that inspires excellence throughout the culinary team\. **Experience and Skills** 8-10 years of experience in luxury… more
- Compass Group, North America (New York, NY)
- …kitchen of a premier fine dining French restaurant. This role requires a culinary professional with refined technique, creativity, and the ability to uphold the ... back-of-house team to consistently deliver exceptional food and service. + Oversee preparation and presentation of dishes that are both creatively inspired and… more
- Compass Group, North America (Bronx, NY)
- …the rollout of new culinary programs in conjunction with the marketing and culinary team. + Assists with the preparation of quarterly reports for client ... by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining...when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by… more
- Compass Group, North America (New York, NY)
- …service company! **Essential Duties and Responsibilities:** + Support the successful culinary operations including planning and menu creation, preparation , ... a premier corporate client, you will support the successful culinary operations, focusing largely on cafe and catering operations....outstanding service to guests and clients + Manage a culinary team of hourly associates + Rolls out new… more
- Elior North America (New York, NY)
- …at a glance:** We are looking to add an motivated Sous Chef to our Consellation Culinary Group team in New York, NY. As a Sous Chef you will have the opportunity ... menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu… more
- University of Rochester (Rochester, NY)
- …details are accurate and meet customer expectations. + Works closely with the culinary team to ensure high-quality food preparation , presentation, and portion ... day-to-day operations of catering services, ensuring the successful planning, preparation , and execution of catering events. Directly supervises employees, trains,… more
- OTG (Jamaica, NY)
- …Airport is responsible for delivering the OTG guest experience. The ability to prepare food to the correct temperature, portion , and plating specifications while ... + An OTG Cook I will work in OTG's prep kitchens and/or on the line of one of...many of the ingredients for the BOH lines + Prepare food to the correct temperature each time, portion… more
- Compass Group, North America (New York, NY)
- …Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio ... values and F&B program. * Assist with developing and implementing new recipes, culinary activations, and menu items in collaboration with the Executive Chef and Chef… more
- Compass Group, North America (New York, NY)
- …Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio ... will be responsible for the successful operation of the Culinary Department for a facility. You will assist in...for a facility. You will assist in the supervision, preparation , and cooking of various food items, developing daily… more
- Compass Group, North America (Jamaica, NY)
- …Full time schedule: more details upon interview. + **Requirement** : Prior culinary experience highly preferred. + **Salary: $60,000.00** **We Make Applying Easy!** ... the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases...in all phases of planning, ordering, inventory, and food preparation . This includes adhering to the client's culture and… more