• Lead Cook - Banquet Kitchen

    Marriott (Houston, TX)
    …cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, ... Information** Skills and Experiences - Preferred experience as lead cook or culinary supervisor. **Job Number** 25185754 **Job Category** Food and Beverage & … more
    Marriott (11/19/25)
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  • Executive Chef

    ARAMARK (Plano, TX)
    …Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards + Manages ... Chef Requisition #: 621509 Location: Plano, TX, US, 75024 Career Area: Culinary Description: **Job Description** We're looking for an Executive Chef to helm… more
    ARAMARK (12/16/25)
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  • Kitchen Assistant

    Cotton Holdings (Houston, TX)
    **Kitchen Assistant** **Department:** Culinary **Employment Type:** Temporary **Location:** Houston, TX **Compensation:** $16.00 / hour **Description** **About Us:** ... world-class services in property restoration, construction, logistical support, and culinary services. Cotton Culinary delivers top-tier catering solutions… more
    Cotton Holdings (12/09/25)
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  • Executive Chef - Forth

    Compass Group, North America (Fort Worth, TX)
    …overall success of daily kitchen operations including recruiting, training, and food preparation . The Executive Chef will showcase culinary talents through the ... protocols. **Leading Culinary Operation:** + Lead daily culinary production in preparation and production of meals, food quality and presentation, compliance… more
    Compass Group, North America (11/22/25)
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  • Sous Chef

    Compass Group, North America (Dallas, TX)
    …**Job Summary:** The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very ... against our financial goals and budgets * Setting the standard for culinary excellence * Overseeing equipment maintenance routines * Communicating and monitoring par… more
    Compass Group, North America (12/27/25)
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  • Prod Cook 2 (AM)

    Omni Hotels (Houston, TX)
    …+ Communicate with the supervisor/Chef to learn of daily work tasks and complete a daily prep list. + Prepare all items on prep list following standard ... Inspect all food products for quality when working on prep list and service line. + Insure station is...equipment up to Health Department at all time. + Prepare food of consistent quality following recipe cards and… more
    Omni Hotels (01/08/26)
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  • Campus Executive Chef- Midwestern State University

    Compass Group, North America (Wichita Falls, TX)
    …while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs ... together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble...This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. At Midwestern State University, we serve over… more
    Compass Group, North America (01/07/26)
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  • Executive Chef/Chef

    King's Seafood Company (TX)
    …operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining our high ... is driven by your own goals and we are prepared to give you all the tools needed to...to set up the day for success. + Creating prep lists for all kitchen crew. + Support the… more
    King's Seafood Company (11/14/25)
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  • Executive Chef

    ARAMARK (Midlothian, TX)
    culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final ... Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards + Manages… more
    ARAMARK (01/08/26)
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  • Executive Chef

    ARAMARK (Fort Worth, TX)
    culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final ... seeking candidates for an Executive Chef position to manage culinary and production operations at a hospital in Fort...culinary standards and techniques are in place for preparation of food items, including production, presentation, and service… more
    ARAMARK (12/16/25)
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