• Cook

    Catholic Health Services (Bethpage, NY)
    …as we transform the way health care is delivered. Job Details Responsibilities of the Cook include: + Prepare patient and cafeteria food in a timely and accurate ... be able to follow standardized recipes. Requirements for the Cook role include: + High school diploma or equivalent...school diploma or equivalent required. + A two year culinary degree strongly preferred. + Good communication skills and… more
    Catholic Health Services (08/11/25)
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  • Second Cook -Food Services-Rivington-Beth…

    Mount Sinai Health System (New York, NY)
    **Job Description** **Second Cook -Food Services-Rivington-Beth Israel-Part-time-10:30AM-6:30P, 5:30AM-1:30PM, 6AM-2PM Shifts** Responsible for production and ... preparation of patient meals according to Production sheets and...diploma or equivalent. + Minimum of one year. + Culinary experience preferred but not required. Collective bargaining unit:… more
    Mount Sinai Health System (09/24/25)
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  • Food Service Worker 2, (Van Dyke Addiction…

    New York State Civil Service (Ovid, NY)
    …and the maintenance of sanitary standards.* May weigh and measure ingredients; may prepare and cook various meats, fish, hot cereals, vegetables, desserts, and ... as needed, and puts them away. * Supervise subordinate staff in food preparation and service activities. * Plans and schedules appropriate coverage for assigned… more
    New York State Civil Service (10/16/25)
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  • Sous Chef

    University of Buffalo - Campus, Dining (Buffalo, NY)
    Job Description Job Classification Cook I Working Unit Crossroads Culinary Center Current Concept (subject to change) Status Probationary Full-Time UnionMay ... during University recess periods FLSA Status Full-Time, Non-Exempt, Hourly Starting Rate $22.72/hr (Union Employees: See Appendix "A" of Union contract Benefits… more
    University of Buffalo - Campus, Dining (09/27/25)
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  • Sous Chef

    Stew Leonard's (Yonkers, NY)
    …or equivalent + Minimum 2 years of experience as a Sous Chef or Senior Line Cook in a high-volume kitchen. + Strong culinary skills and a passion for ... + Supervise and support all kitchen staff during food prep and service. + Train, mentor, and evaluate kitchen...quality throughout busy service periods. + Ensure dishes are prepared and presented in line with recipes and standards.… more
    Stew Leonard's (10/16/25)
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  • Hourly Sous Chef (Full Time)

    Compass Group, North America (Old Westbury, NY)
    …12:00 pm - 8:30 pm. More details upon interview. + **Requirement** : Previous culinary experience is required. + **Fixed Pay Rate :** $24.00 per hour **We ... growth, and meaningful impact. Apply today! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
    Compass Group, North America (09/18/25)
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