• Sous Chef

    Marriott (Chula Vista, CA)
    …Information** **Job Number** 25102876 **Job Category** Food and Beverage & Culinary **Location** Gaylord Pacific Resort & Convention Center, 1000 H Street, ... for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the...& Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates … more
    Marriott (06/24/25)
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  • General Manager

    Compass Group, North America (Tustin, CA)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... our people! **Job Summary** **Working as the Senior General Manager ** , you will be responsible for the day-to-day...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Ability… more
    Compass Group, North America (08/30/25)
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  • Kitchen Manager

    Pura Vida Miami (Costa Mesa, CA)
    …partners to grow with us. PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS: As a Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of ... Minimum 5-6 years of experience working in a food production facility, fast paced restaurant or full dining service...or full dining service etc. + Certification from a culinary school or degree in Restaurant Management is a… more
    Pura Vida Miami (08/28/25)
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  • Food & Beverage Service Manager

    ASM Global (San Francisco, CA)
    POSITION SUMMARY We are looking for a Food & Beverage Service Manager to lead our catering staff. You will motivate our union and non-union staff to provide ... include ensuring efficient catering operation, as well as maintain high production , productivity, quality, and customer-service standards. To be successful in this… more
    ASM Global (08/13/25)
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  • Executive Chef - Travel

    Compass Group, North America (Sacramento, CA)
    …authorized vendors. * Develop and implement job flows for all kitchen and production staff. * Scheduling and supervision of culinary department personnel with ... responsible for management of the kitchen and all food production at all Operations. * Your ability to implement...process as a part of the transition management and culinary team, is essential, opening new business at our… more
    Compass Group, North America (08/15/25)
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  • Chef de Cuisine

    The Walt Disney Company (Sacramento, CA)
    …monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You ... cost budgets and targets as set by the Food Manager onboard + Order stores for assigned responsibilities by...meetings + Responsibilities include buffet , a la carte, production and line service + Provide leadership for all… more
    The Walt Disney Company (07/07/25)
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  • Performance Chef

    Stanford University (Stanford, CA)
    …equipment and food and beverage computer systems. Ability to operate and utilize culinary production equipment and tools. Understanding of local, state, and ... late night dining at Lakeside, 8 cafes, 12 vendor partner programs, 1 commissary production kitchen, a pub, 3 markets, a sweet shop, 7 catering operations, Schwab… more
    Stanford University (08/07/25)
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  • Executive Chef

    Compass Group, North America (San Diego, CA)
    …and events. **Key Responsibilities** + Provides strategic leadership for all culinary operations, including menu development, production logistics, inventory, ... Compass Corporate **Position Title: Executive Chef** **Reports To: General Manager ** **Salary: $105,000 - $115,000** **Other Forms of Compensation:** Bonus Plan **A… more
    Compass Group, North America (08/29/25)
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  • Executive Chef

    ASM Global (Del Mar, CA)
    …high-quality food production . - Manage and mentor a team of culinary professionals, fostering a positive and collaborative work environment. - Ensure compliance ... POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA STATUS: Exempt Summary Legends ASM Global,...an experienced and passionate Executive Chef to lead our culinary team at the Del Mar Fairgrounds and Racetrack.… more
    ASM Global (07/10/25)
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  • Chef de Cuisine, USC Hotel

    University of Southern California (Los Angeles, CA)
    …an exceptional guest experience. The Chef de Cuisine will oversee all of our culinary operations and ensure that the University's high standards are met. You will ... remain within budgeted standards and financial performance expectations. Creates and updates culinary options for hotel VIP / Guest amenities. + Oversees the… more
    University of Southern California (08/29/25)
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