• Manager , Culinary Services

    ARAMARK (Monticello, FL)
    **Job Description** The Culinary Services Manager is a management position responsible for developing and implementing culinary solutions to meet residents' ... needs and tastes. Oversees and manages culinary operations in a senior living facility. **Job Responsibilities**...trained and able to implement + Supervise team regarding production , quality and control Compliance + Maintain a safe… more
    ARAMARK (07/24/25)
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  • Culinary Specialist

    ARAMARK (St. Petersburg, FL)
    **Job Description** The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in ... completing daily reports. Maintain high standards of quality in food production , sanitation, and kitchen safety practices. **Job Responsibilities** + Prepare quality… more
    ARAMARK (08/02/25)
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  • Chef Manager - Clover Park

    ARAMARK (Port St. Lucie, FL)
    …takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food ... experiences. Reporting to the General Manager , you?ll take a hands-on approach in focusing on...take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef… more
    ARAMARK (06/11/25)
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  • Retail Manager II

    Compass Group, North America (Largo, FL)
    Eurest Position Title: RETAIL MANAGER II - LARGO, FL Salary: $60000 - $65000 / year As the leader in business and industry dining, Eurest is the company to join if ... grow your career with Eurest. Job Summary The Retail Manager position is an exciting opportunity for an energetic,...+ Purchases and manages inventory + Rolls out new culinary programs in conjunction with Company marketing and … more
    Compass Group, North America (07/31/25)
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  • Banquet Manager

    ASM Global (Fort Lauderdale, FL)
    …delivery, team performance, guest satisfaction, and operational efficiency. The Banquet Manager works closely with the culinary , stewarding, catering, and ... POSITION: Banquet Manager DEPARTMENT: Food & Beverage REPORTS TO: GM,...the world leader in venue management and live event production , oversees 350+ iconic venues stadiums, arenas, conventions centers… more
    ASM Global (06/03/25)
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  • Chef Manager

    Compass Group, North America (Jacksonville, FL)
    Eurest Position Title: CHEF MANAGER -JACKSONVILLE, FL Salary: $65,000-$70,000/annually As the leader in business and industry dining, Eurest is the company to join if ... great company. We are seeking a growth minded Chef Manager for our growing business. In this role you...will be responsible for the success of both the culinary and food service operation. Key Responsibilities: + Full… more
    Compass Group, North America (07/24/25)
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  • Retail Cafe Manager II

    Compass Group, North America (Port St. Lucie, FL)
    …17,000 professional food service team members. Job Summary The Retail Cafe Manager position is an exciting opportunity for an energetic, entrepreneurial manager ... + Purchases and manages inventory + Rolls out new culinary programs in conjunction with Company marketing and ...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Leadership,… more
    Compass Group, North America (07/16/25)
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  • Chef de Cuisine - High Tide & Ibis

    Omni Hotels (Fort Lauderdale, FL)
    …experience preferred. Hotel experience preferred. + Associates degree or higher preferred in Culinary Arts. + Serve Safe certified food manager . + Candidate must ... and directing the activities of High Tide and Ibis culinary team to includes Sous Chefs, and line level...issues and activity. + Oversees and participates in food production . + Able to expedite and perform all station… more
    Omni Hotels (06/05/25)
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  • Regional Executive Chef - South East Florida

    Compass Group, North America (Delray Beach, FL)
    …our award-winning team! We're seeking a Regional Executive Chef to lead culinary operations across a single high-profile senior living portfolio in Southeast ... hands-on role focused on driving brand alignment, operational efficiency, and culinary excellence across multiple communities. Ideal candidates are dynamic … more
    Compass Group, North America (06/27/25)
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  • Banquet Chef

    Omni Hotels (Fort Lauderdale, FL)
    …kitchen within a hotel operation required. + Associates degree or higher preferred in Culinary Arts. + Serve Safe certified food manager . + Candidate must have ... for planning, evaluating, organizing, hiring, and directing the activities of Banquets culinary team to includes Sous Chefs, and line level culinarians. + Ensures… more
    Omni Hotels (06/17/25)
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