• Catering Manager - St.

    Compass Group, North America (St. Petersburg, FL)
    …employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary . Our people are at the heart of everything we do. Their ... us. We are Canteen._** **Job Summary** As a Catering Manager , you will be responsible for managing the Catering...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation. + Financial,… more
    Compass Group, North America (11/07/25)
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  • Executive Chef - Eckerd College

    Compass Group, North America (St. Petersburg, FL)
    …Qualifications:** * Culinary degree preferred * 3-5 years of culinary management experience * High-volume production and catering experience required ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...for a high-volume dining account, leading menu development, food production , cost control, inventory, and safety and sanitation standards… more
    Compass Group, North America (12/23/25)
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  • Sous Chef

    Marriott (Amelia Island, FL)
    …Information** **Job Number** 26207088 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Amelia Island, 4750 Amelia Island Pkwy, Amelia ... for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the...& Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates … more
    Marriott (01/06/26)
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  • Sous Chef

    Marriott (Fort Lauderdale, FL)
    …Assistance Available **Job Number** 25158700 **Job Category** Food and Beverage & Culinary **Location** Fort Lauderdale Marriott Harbor Beach Resort & Spa, 3030 ... for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the...& Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates … more
    Marriott (12/31/25)
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  • Banquet Sous Chef

    Marriott (Kissimmee, FL)
    …Assistance Available **Job Number** 25194243 **Job Category** Food and Beverage & Culinary **Location** Gaylord Palms Resort & Convention Center, 6000 W Osceola ... for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the...& Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates … more
    Marriott (12/06/25)
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  • Pastry Sous Chef

    Marriott (Bal Harbour, FL)
    …Weekend Shifts Required **Job Number** 25193544 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Bal Harbour Resort, 9703 Collins Ave, Bal ... for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the...& Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates … more
    Marriott (12/05/25)
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  • Sous Chef

    Marriott (St. Petersburg, FL)
    **Additional Information** **Job Number** 25167144 **Job Category** Food and Beverage & Culinary **Location** The Vinoy Resort & Golf Club Autograph Collection, 501 ... for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the...& Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates … more
    Marriott (10/16/25)
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  • Chef de Cuisine

    The Walt Disney Company (Tallahassee, FL)
    …monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You ... cost budgets and targets as set by the Food Manager onboard + Order stores for assigned responsibilities by...meetings + Responsibilities include buffet , a la carte, production and line service + Provide leadership for all… more
    The Walt Disney Company (01/05/26)
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  • Sous Chef | Surfcaster

    Omni Hotels (Amelia Island, FL)
    …for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized Responsibilities + Responsible for the ... related duties as assigned. Qualifications + Must have previous culinary leadership experience + College education and/or culinary...be proficient with computers. + Serve Safe certified food manager . + Must be able to lift, push, pull… more
    Omni Hotels (01/06/26)
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  • Cook II

    BayCare Health System (Clearwater, FL)
    …for the preparation of foods according to the standardized recipes, and production methods. Ensure high quality using safe, sanitary food handling techniques during ... and storage and daily quality control checks. Work multiple production stations and conducts quality control checks on taste,...Services; Or - 6 months - Healthcare. Requires ServSafe Manager food safety certification within 1 year of hire.… more
    BayCare Health System (12/16/25)
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