- Marriott (Kissimmee, FL)
- …Assistance Available **Job Number** 25134449 **Job Category** Food and Beverage & Culinary **Location** Gaylord Palms Resort & Convention Center, 6000 W. Osceola ... for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the...& Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates … more
- Marriott (Miami, FL)
- …Information** **Job Number** 25126431 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Key Biscayne Miami, 455 Grand Bay Drive, ... for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the...& Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates … more
- Marriott (Bal Harbour, FL)
- …Evening Shift **Job Number** 25116964 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Bal Harbour Resort, 9703 Collins Avenue, Bal ... for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the...& Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates … more
- Marriott (Marco Island, FL)
- …Information** **Job Number** 25114003 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Marco Island Beach Resort, 400 South Collier ... for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the...& Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates … more
- The Walt Disney Company (Tallahassee, FL)
- …monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You ... cost budgets and targets as set by the Food Manager onboard + Order stores for assigned responsibilities by...meetings + Responsibilities include buffet , a la carte, production and line service + Provide leadership for all… more
- Compass Group, North America (Pensacola, FL)
- …We are seeking a **SR** **Corporate Executive Chef** to support the culinary team within the senior living/healthcare community sector. **Key Responsibilities:** + ... Develops and implements operational, regional, and corporate culinary plans + Provides hands-on training programs to assure...food and catering trends with a focus on quality, production , sanitation, food cost?controls and presentation + Must be… more
- Omni Hotels (Amelia Island, FL)
- …and Executive Sous Chef and insure effective operation of the kitchen and food production outlets of all 9 restaurants and pop up outlets. Strong knowledge of food ... in a kitchen management capacity excellent knowledge of current culinary trends. Must have experience in high volume hotel...and receiving items. + Work closely with the storeroom manager and food and beverage controller to establish and… more
- Omni Hotels (Amelia Island, FL)
- …banquet operation and in upscale/luxury hotels. Responsibilities + Manage the daily production , preparation and presentation of all food for the hotel's Banquet ... related duties as assigned. Qualifications + Must have previous culinary leadership experience + College education and/or culinary...be proficient with computers. + Serve Safe certified food manager . + Must be able to lift, push, pull… more
- BayCare Health System (Plant City, FL)
- …for the preparation of foods according to the standardized recipes, and production methods. Ensure high quality using safe, sanitary food handling techniques during ... and storage and daily quality control checks. Work multiple production stations and conducts quality control checks on taste,...Services; Or - 6 months - Healthcare. Requires ServSafe Manager food safety certification within 1 year of hire.… more
- The Walt Disney Company (Tallahassee, FL)
- …Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + Implement company ... on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between galley crew,...Chef de Cuisine, maintain food quality standards during storage, production and service. + Understand and ensure opening and… more