- Impact Kitchen (New York, NY)
- …Kitchen fuels many major league sports teams and top athletes through catering and culinary partnerships. We are incredibly excited to share that this job posting is ... might be a great fit for you! GUEST EXPERIENCE MANAGER As a Guest Experience Manager (GEM)...takes orders, serves or sides. You partner with your Culinary Experience counterparts on the team ensuring great teamwork.… more
- Compass Group, North America (New York, NY)
- …the start of a career where you can flourish._ **Job Summary** **The General Manager ** , reporting directly to the Regional Vice President, holds duties related to ... and providing top quality food + Rolls out new culinary programs in conjunction with Company marketing and ...Five years of foodservice operation experience + High volume production and catering experience is essential + Previous experience… more
- Compass Group, North America (Garden City, NY)
- …look forward to hearing from you. **Job Summary** **Job Summary:** **The General Manager ** , reporting directly to the Regional Vice President, holds duties related ... and providing top quality food + Rolls out new culinary programs in conjunction with Company marketing and ...Five years of foodservice operation experience + High volume production and catering experience is essential + Previous experience… more
- Compass Group, North America (Syracuse, NY)
- …to join a great company. We are seeking a growth minded **Floating** **Chef Manager ** for our growing business. In this role you will be responsible for the ... success of both the culinary and food service operation....food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Experience… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …Status Full-Time, Non-Exempt Position Summary Provides support and assistance to the unit manager in the areas of food production systems, specifically the ... . Maintains order guides. . Maintains par levels / production sheets. . Participates in student manager .... Ability to demonstrate safe driving practices. Licensure/Certification American Culinary Federation - Certified Chef de Cuisine (ACF -… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …FLSA Status Full-Time, Exempt Position Summary Provides support and assistance to the unit manager in the areas of food production systems, along with the ... + Maintains order guides. + Maintains par levels / production sheets. + Participates in student manager ...or move up to 50 lbs. Licensure/Certification + American Culinary Federation - Certified Chef de Cuisine (ACF -… more
- Sodexo (New York, NY)
- …as previous supervisory experience and the ability to work collaboratively + have culinary production experience and a strong background in safety and sanitation ... Overview** **Sodexo is seeking a highly motivated Food Operations Manager 3 to join our dynamic food and nutrition...in patient care and innovation, Bellevue utilizes a Cook-Chill production system, serving more than 3500 meals each day,… more
- Compass Group, North America (Rochester, NY)
- …them to perform their best. Come and join our award-winning team! Seeking a dynamic culinary leader who loves to inspire and mentor culinary team members. Join ... one! CCL Hospitality Group is the fastest growing and largest national provider of culinary services to a broad variety of exceptional clients. We go to market with… more
- Sodexo (Albany, NY)
- …as previous supervisory experience and the ability to work collaboratively + have culinary production experience and a strong background in safety and sanitation ... campus life? Sodexo is hiring a passionate **Food Service Manager 3** to take charge of dining operations at...energy, and service excellence come together daily. Overseeing the production of **3,000+ meals a day** , you'll drive… more
- Sodexo (Olean, NY)
- **Role Overview** Sodexo Senior Living is seeking a **Regional Operations Support Manager 2 / Chef** to join our team of professionals in the northeast markets. ... who will commit to the challenges of creating and delivering an operational- culinary -driven dining experience. This is a hands-on role operations requiring previous… more