- Compass Group, North America (Albany, NY)
- …and 17,000 professional food service team members. **Job Summary** As a **Dining Services Manager ** , you will manage a team of food service professionals and be ... quality food for patients. + Works with marketing and culinary department to increase sales by innovations and food...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation. + Communication… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …Status Full-Time, Non-Exempt Position Summary Provides support and assistance to the unit manager in the areas of food production systems, specifically the ... . Maintains order guides. . Maintains par levels / production sheets. . Participates in student manager .... Ability to demonstrate safe driving practices. Licensure/Certification American Culinary Federation - Certified Chef de Cuisine (ACF -… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …FLSA Status Full-Time, Exempt Position Summary Provides support and assistance to the unit manager in the areas of food production systems, along with the ... + Maintains order guides. + Maintains par levels / production sheets. + Participates in student manager ...or move up to 50 lbs. Licensure/Certification + American Culinary Federation - Certified Chef de Cuisine (ACF -… more
- University of Rochester (Rochester, NY)
- …operations of a residential dining location, including meal planning, food production , tracking appropriate inventory levels, monitoring cost control, and service ... delivery. + Collaborates with the culinary team to plan diverse, nutritious, and culturally inclusive...employee selection and training in all aspects of food production and customer service. + Develops and maintains measures… more
- Trinity Health (Syracuse, NY)
- …**Shift:** Day Shift **Description:** **POSITION PURPOSE** Functions as the General Manager responsible for the oversight and coordination of the day-to-day ... in a community hospital or single site setting. The Manager of Food & Nutrition Services is responsible for...including but not limited to patient and clinical services, production , catering and retail operations function in a compliant,… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: General Manager ** **Salary: $110,000 - $120,000** **Other Forms of Compensation:** Bonus Plan Become part of Restaurant ... and back of house. We're seeking a service-driven **General Manager ** to oversee a team of approximately 50 associates...on menu development and food quality + Implement new culinary and marketing initiatives in partnership with corporate teams… more
- Sodexo (Brooklyn, NY)
- …**Sodexo** is seeking a highly organized and service-oriented **Patient Services Manager 2** to join our team at **NYC Health + Hospitals/Woodhull** ... health units, outpatient clinics, and two satellite locations. The **Patient Services Manager 2** will oversee a team of approximately 50 union employees. This… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Back of House Manager ** **Salary: $80,000 - $90,000** **Other Forms of Compensation:** Benefits Become part of Restaurant ... **Job Summary** Working as a Back of the House Manager for a premier corporate dining location, you are...HACCP guidelines to ensure efficient, safe and sanitary food production , purchasing, receiving, food storage and facility maintenance *… more
- Sodexo (Mount Vernon, NY)
- …as previous supervisory experience, and the ability to work collaboratively + have culinary production experience and a strong background in safety and ... **Role Overview** **Sodexo** is seeking a **Food Operations Manager 3** to support in the leadership of...Functional Experience - 3 yearswork experience in food or culinary services including restaurants, fast food, vending, catering services,… more
- Sodexo (Bronx, NY)
- …into outcomes-food, safety, satisfaction.** **Sodexo** is seeking a **Food Operations Manager 2** to lead day-to-day food service operations at **NYC Health ... for its excellence in patient care and innovation, Lincoln utilizes a Cook-Chill production system, serving more than 800 meals each day, and is conveniently located… more