• Assistant Executive Chef

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …Catering Kitchen manager while overseeing the catering operation. . Provides culinary supervision and support for major campus events and the catering department ... reports to the Executive Chef and works with a culinary team to assist in oversight of the ...unit assistant managers to verify and update recipes and production records. . Maintains the computerized recipe database. .… more
    University of Buffalo - Campus, Dining (11/11/25)
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  • Event Services Manager

    Elior North America (New York, NY)
    …(US-NY) **The Role at a glance:** We are looking to add an experienced, motivated Event Manager to our Dining & Events team! As an Event Manager , you will have ... the development of Banquet Event Orders (BEOs), timelines, floorplans, and production details. + Develop clear and comprehensive Supervisor Packets and event… more
    Elior North America (12/06/25)
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  • Cafe Manager

    Compass Group, North America (New York, NY)
    Bon Appetit **Position Title: Cafe Manager ** **Salary:** 80,000-85,000 **Other Forms of Compensation:** Our Passion is Food! At Bon Appetit Management Company we are ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...Services** is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to… more
    Compass Group, North America (10/31/25)
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  • Kitchen Manager

    Pura Vida Miami (New York, NY)
    …brand in this industry. PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS: As a Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of ... Minimum 5-6 years of experience working in a food production facility, fast paced restaurant or full dining service...or full dining service etc. + Certification from a culinary school or degree in Restaurant Management is a… more
    Pura Vida Miami (11/30/25)
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  • Sr. Family Foods Manager - Dry Cured…

    Boar's Head Brand/Frank Brunckhorst Co., LLC (Brooklyn, NY)
    Hiring Company: Delicatessen Services Co., LLC Overview:Work Closely with the Project Manager to develop and manage the growth and high-quality standards of the ... + Education + Degree in Food Science, Meat Science, Culinary Arts, or a related field. Master's degree preferred....in quality control and troubleshooting common issues in salami production . + Minimum 5 years' experience + Skills +… more
    Boar's Head Brand/Frank Brunckhorst Co., LLC (09/28/25)
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  • Line Cook

    Impact Kitchen (New York, NY)
    …Cook reports to the Culinary Experience Management Team, including the Assistant Culinary Experience Manager and Culinary Experience Manager . Line ... fuels many major league sports teams and top athletes through catering and culinary partnerships. Together we can make an Impact Everyday. WHAT MAKES IMPACT KITCHEN… more
    Impact Kitchen (10/14/25)
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  • Director of Black Water Acres

    The Arc Erie County NY (Alden, NY)
    …structure for the program which may include direct reports such as a Farm Manager , Hospitality/ Culinary Manager , and other additional staff as operations ... strategic plan. + Build and lead high-performing teams in horticulture, hospitality, culinary , event planning, and property operations. + Ensure compliance with all… more
    The Arc Erie County NY (10/22/25)
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  • Chef de Cuisine

    The Walt Disney Company (Albany, NY)
    …monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You ... cost budgets and targets as set by the Food Manager onboard + Order stores for assigned responsibilities by...meetings + Responsibilities include buffet , a la carte, production and line service + Provide leadership for all… more
    The Walt Disney Company (10/06/25)
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  • Head Cook - Food & Nutrition Services - Full Time

    Guthrie (Binghamton, NY)
    …shop, catering and vending services. With assistance and direction from the Culinary Operations Manager , supervises Cooks, maintains quality and correct quantity ... according to department policy and procedure. + Consult with Culinary Operations Manager in preparing daily varied...preparing daily varied food items as determined by the production sheets. + Prepare specified food items using standardized… more
    Guthrie (11/20/25)
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  • Sous Chef (Highmark Stadium-Buffalo Bills)

    ASM Global (Buffalo, NY)
    …Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production , operation, and ... the facility. Essential Duties and Responsibilities + Overall management of culinary operations assigned to department + Coordinate and actively participate in… more
    ASM Global (12/09/25)
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