• Sr. Family Foods Manager - Dry Cured…

    Boar's Head Brand/Frank Brunckhorst Co., LLC (Brooklyn, NY)
    Hiring Company: Delicatessen Services Co., LLC Overview:Work Closely with the Project Manager to develop and manage the growth and high-quality standards of the ... + Education + Degree in Food Science, Meat Science, Culinary Arts, or a related field. Master's degree preferred....in quality control and troubleshooting common issues in salami production . + Minimum 5 years' experience + Skills +… more
    Boar's Head Brand/Frank Brunckhorst Co., LLC (06/29/25)
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  • Mgr, Dining Services

    Compass Group, North America (Bronx, NY)
    …​ Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over ... when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by...meal makes a difference. We're hiring a **Dining Services Manager for a Senior Living community** to lead daily… more
    Compass Group, North America (08/15/25)
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  • Executive Chef - Travel

    Compass Group, North America (New York, NY)
    …authorized vendors. * Develop and implement job flows for all kitchen and production staff. * Scheduling and supervision of culinary department personnel with ... responsible for management of the kitchen and all food production at all Operations. * Your ability to implement...process as a part of the transition management and culinary team, is essential, opening new business at our… more
    Compass Group, North America (08/15/25)
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  • Sous Chef- Corporate Dining

    Compass Group, North America (New York, NY)
    …including planning and menu creation, preparation, cooking, service + Serves as the lead culinary manager in the absence of the Executive Chef + Providing ... Associates serving a premier corporate client, you will support the successful culinary operations, focusing largely on cafe and catering operations. This position… more
    Compass Group, North America (08/15/25)
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  • Chef de Cuisine

    The Walt Disney Company (Albany, NY)
    …monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You ... cost budgets and targets as set by the Food Manager onboard + Order stores for assigned responsibilities by...meetings + Responsibilities include buffet , a la carte, production and line service + Provide leadership for all… more
    The Walt Disney Company (07/07/25)
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  • Mgr, General I

    Compass Group, North America (New Rochelle, NY)
    …us and look forward to hearing from you. **Job Summary** As the General Manager , you will be responsible for all campus dining operations leadership at Monroe ... new Rochelle, NY. You will lead our dining and culinary teams by creating excitement and enthusiasm, in accordance...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation Experienced with… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    The Walt Disney Company (Albany, NY)
    …Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + Implement company ... on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between galley crew,...Chef de Cuisine, maintain food quality standards during storage, production and service. + Understand and ensure opening and… more
    The Walt Disney Company (08/15/25)
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  • Cook (1st, 2nd, Prep) at The Oncenter

    ASM Global (Syracuse, NY)
    …with ASM Global, the global leader in venue management and live event production ! With an illustrious reputation as the foremost partner for venue management, ASM ... The Oncenter, you will be responsible for more complex culinary tasks and assisting the Executive/Sous Chefs in all...Read and follow recipes, adjusting as necessary. + Follow production sheets accurately and monitor results. + Follow facility… more
    ASM Global (07/01/25)
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  • Sous Chef

    City Winery (New York, NY)
    …right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests. Position Summary: At OfCorsica, the Assistant Kitchen ... Manager supports the Executive Chef and Sous Chef in overseeing daily culinary operations, ensuring the highest standards of quality, consistency, and creativity… more
    City Winery (08/08/25)
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  • Head Cook

    SUNY Delhi (Delhi, NY)
    …Dining Services Posted On: Mon Mar 17 2025 Job Description: HEAD COOK Overseeing the production of foods for the shift according to standards issued by the unit ... manager , assistant unit manager , chef and general...work to assistant cooks with regard to stations and production . Will provide direct supervision to assistant cooks. Check… more
    SUNY Delhi (06/16/25)
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