- Sunrise Senior Living (Frisco, TX)
- …2025-236481 **JOB OVERVIEW** The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food ... a safe and orderly kitchen. Responsible to effectively manage all food production in the absence of the Dining Services Coordinator. **RESPONSIBILITIES &… more
- Houston Methodist (Cypress, TX)
- …knowledge of all the functions on the tray line. + Works in retail, production , culinary , as appropriate. Completes accurate ordering and inventory. + Maintains ... of a specific area. In the absence of the Manager or Coordinator, this position assists in maintaining employee...by hospital and department. **FINANCE ESSENTIAL FUNCTIONS** + Assists Manager in the inventory and ordering. Ensures budget is… more
- ASM Global (Frisco, TX)
- …the overall day-to-day operations and will provide administrative support for the General Manager as assigned. This position is located at The Star, Dallas Cowboys ... World Headquarters. ESSENTIAL FUNCTIONS + Work directly with the General Manager to support administrative tasks as assigned. + Assist in the development of… more
- Hotel Equities (Austin, TX)
- …in Austin, TX. Job Purpose: Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. ... + guest satisfaction. + Prepare daily requisitions for supplies and food items for production . + Visually inspect, select, and use only food items of the highest… more
- Select Medical (Denton, TX)
- …general cleaning of the cooking and eating areas. In the absence of the Manager , the Cook supervises the dietary staff, ensuring that our facility and departmental ... department standards. + Maintaining high standards of quality food production and portion control. + Demonstrating a willingness to...+ Having your high school diploma or equivalent + Culinary Arts degree + Completion of state or local… more
- King's Seafood Company (TX)
- …step before our Management Training and is an opportunity for you to learn the culinary business and grow your career. Once hired, you will be trained to provide ... quality. + Ensures that timing standards are met during production . + Inspects and approve dishes before they go...the flow of the business + Constant deferral to Manager on duty for business decisions that will effect… more