- Sage Hospitality Group (Denver, CO)
- …operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + ... Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources in the production and… more
- Sage Hospitality Group (Denver, CO)
- …operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + ... Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources in the production and… more
- Sage Hospitality Group (Denver, CO)
- …+ Position is responsible for long and short term planning and day-to-day operations of the kitchen and related areas. + Recommends menu and procedural changes. + ... Recommends the budget and manages food and labor costs within approved budget constraints. + Performs all essential functions while adhering to all SOP's and future food programs to ensure a consistent, quality product. + Manage associates and managers in the… more
- Vail Resorts (Keystone, CO)
- …know you! **Job Summary:** We are seeking a highly skilled and visionary **Executive Chef ** to lead the culinary operations of our prestigious luxury hotel, ... dependents + Critical Illness and Accident plans **Kindred Executive Chef :** We're looking for a kindred spirit who will...**Staffing & Training** + Recruit, hire, and onboard all culinary staff, including sous chefs, line cooks,… more
- The Walt Disney Company (Denver, CO)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities -...Bring to the Team** + Minimum two years formal culinary training plus 3 years work experience which may… more
- King's Seafood Company (Denver, CO)
- …selects new kitchen crew + Conducts annual performance reviews on kitchen crew and Sous Chef + Interacts with Guests - table visits, complaints, special requests ... Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000...(annual sales over $8M) + High school graduate. + Culinary training. + Ability to analyze financial reports. +… more
- Vail Resorts (Crested Butte, CO)
- …to bringing excellence to mountain dining as part of the overall ski experience. The Sous Chef is responsible for the overall quality of food and service at ... Ensures entire outlet operates under HACCP guidelines and adheres to Serve Safe Culinary Guidelines + Help with performance reviews and scheduling of staff to… more
- King's Seafood Company (Denver, CO)
- …as assigned Remove soiled wares from station as assigned and transport to dishwashing area Alert Chef or Sous Chef to any deficiencies of food items Follow ... The oyster bar is the heart of our culinary experience. As the oyster cook you will...of any pertinent information related to shift activities Alert Chef or Sous Chef to… more
- Omni Hotels (Broomfield, CO)
- …corporate discounts, continued education opportunities and more. Responsibilities * Support restaurant chef / sous chef and supervisor * Assist in training ... Interlocken Hotelis seeking an experiencedLine Cookto join our outstanding culinary team! This vital role will work closely with...vital role will work closely with the Director of Culinary and Culinary Leaders to ensure successful… more
- Sage Hospitality Group (Denver, CO)
- …all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of leftover ... improvement. + Promptly reports equipment and food quality problems to chef on duty + Inform chef on duty immediately of product shortages. + Uses our Standard… more