• Cook 2 | Banquets | Full Time

    Omni Hotels (Amelia Island, FL)
    …+ Communicate any assistance needed during busy periods or "need" times to the Sous Chef (s) and Cook 1's to ensure optimum service to guests. Qualifications ... Work with leaders to create the best food and culinary experience for our guests. Memorable food well prepared,...health department standards. + Work with Cook 1 and sous chefs to set up and stockmostof the stations… more
    Omni Hotels (08/09/25)
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  • Production Cook 1 | Bob's Steak and Chop House…

    Omni Hotels (Amelia Island, FL)
    …match. Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food ... production outlets. Responsibilities + Support restaurant chef / sous chef and supervisor +...+ Minimum of 1 yrs experience in fast paced, culinary environment + Ability to multi-task + Must be… more
    Omni Hotels (07/19/25)
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  • Cook III

    ASM Global (Fort Lauderdale, FL)
    POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef / Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL ... + High School degree/GED or equivalent is required. + One year certificate from culinary school or comparable experience. + At least two (2) years of experience in… more
    ASM Global (08/08/25)
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  • Line Prep/Cook

    ASM Global (Pensacola, FL)
    …and cold foods and performing the duties listed below, under the direction of the Executive Chef , Executive Sous Chef and/or Lead Line Cook. MAJOR DUTIES AND ... Facility: Pensacola Bay Center Department: Food and Beverage Reports To: Executive Chef FLSA Status: Part-time, Hourly, Non-Exempt GENERAL STATEMENT OF DUTIES: ASM… more
    ASM Global (05/28/25)
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