• Chef , Sous - Children's Healthcare…

    Compass Group, North America (Atlanta, GA)
    …of a career where you can flourish._ **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of the ... Culinary Department for a facility. You will assist in...Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures for… more
    Compass Group, North America (08/15/25)
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  • Senior Sous Chef - Emory University

    Compass Group, North America (Atlanta, GA)
    …of accounts translates into exciting opportunities for our people! **Job Summary** As the Senior Sous Chef , you will support the Executive Chef in overseeing ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...high-volume, dynamic environment. **Key Responsibilities:** + Assist the Executive Chef in managing food and labor costs + Support… more
    Compass Group, North America (08/15/25)
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  • Executive Sous Chef - Savannah…

    Compass Group, North America (Savannah, GA)
    …of accounts translates into exciting opportunities for our people! **Job Summary** As Executive Sous Chef , you will support the Executive Chef in managing ... commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a… more
    Compass Group, North America (08/15/25)
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  • Executive Sous Chef

    Compass Group, North America (Gainesville, GA)
    Unidine Healthcare **Position Title: EXECUTIVE SOUS CHEF ** **Salary: $65,000 - $70,000** **Other Forms of Compensation:** Benefits offered An industry leading ... This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe...control expenditures for the account + Rolls out new culinary programs in conjunction with the marketing and … more
    Compass Group, North America (08/15/25)
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  • Outlets Sous Chef (OEM)

    Omni Hotels (Atlanta, GA)
    …the Omni Hotel at Centennial Park may be your perfect match. Job Description The Sous Chef is responsible for the efficient and effective running of the kitchen ... and food production outlets. Responsibilities + Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and… more
    Omni Hotels (07/16/25)
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  • Sous Chef

    ASM Global (Jekyll Island, GA)
    POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive chef FLSA STATUS: Non-Exempt $24 per hour LEGENDS & ASM GLOBAL Two powerhouse companies ... controls. + Responsible for Kitchen in absence of Executive Chef . + Assists with monthly inventory. + Training of...Education and/or Experience + At least four years of culinary experience in a banquet facility producing meals for… more
    ASM Global (08/19/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Columbus, GA)
    Eurest + We are hiring immediately for a full time ** SOUS CHEF ** position. + **Location:** Pratt&Whitney - 8801 Macon Road, Columbus, GA 31820. _Note: online ... may vary. More details upon interview. + **Requirements:** Prior scratch-cooking and culinary experience is preferred. + **Pay Range:** $18.00 per hour to $20.00… more
    Compass Group, North America (08/15/25)
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  • Sous Chef - Restaurant

    Marriott (Greensboro, GA)
    …Assistance Available **Job Number** 25110139 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Reynolds Lake Oconee, One Lake Oconee Trail, ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
    Marriott (07/09/25)
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  • Chef De Partie

    The Walt Disney Company (Atlanta, GA)
    …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities -...Bring to the Team** + Minimum two years formal culinary training plus 3 years work experience which may… more
    The Walt Disney Company (06/22/25)
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  • Instructor Culinary Arts

    State of Georgia (GA)
    …Chef (CEC), Certified Sous Chef (CSC), Certified Executive Pastry Chef (CEPC), or Certified Culinary Educator (CCE) * ServSafe Food Protection Manager ... * Experience in a supervisory or leadership role (eg, Sous Chef , Executive Chef , Pastry...hours in culinary related coursework. * American Culinary Federation (ACF) Certified Chef de Cuisine… more
    State of Georgia (05/30/25)
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