• Sous Chef - InterContinental New…

    IHG (New York, NY)
    **Job Overview** Do you see yourself as Sous Chef ? We are looking for someone that can cover shifts while an employee is out on leave or on vacation. What's your ... and development and cost control. Primary duty is professional chef work and supervision of other culinary ...professional chef work and supervision of other culinary employees. + Supervise activities of assigned staff, communicate… more
    IHG (06/06/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Brooklyn, NY)
    …NYU - Jasper Kane Cafe + We are hiring immediately for a full time ** SOUS CHEF ** position. + **Address** : 6 Metrotech Center, Brooklyn, NY 11201 _Note: ... upon interview. + **Requirement** : Cafe Supervisor needed with DOH certificate, culinary , and inventory experience. + **Pay Range:** $25.00 per hour to $30.00per… more
    Compass Group, North America (08/15/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Schenectady, NY)
    Bon Appetit + We are hiring immediately for a full-time ** SOUS CHEF ** position. + **Location** : Union College - 807 Union Street, Schenectady, NY 12308. _Note: ... More details are available upon interview. + **Requirement** : 5+ years of culinary and food service management experience required. + **Pay Range:** $25.00 per hour… more
    Compass Group, North America (08/15/25)
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  • Sous Chef / Banquet Chef

    Cambria Hotel Lake Placid (Lake Placid, NY)
    Role: As Sous Chef , you'll work closely with the Head Chef to oversee all aspects of our kitchen productivity. This includes managing our kitchen team, ... meets standards of quality + Fill in for Executive Chef as needed + Manage and train kitchen staff,...of cooking methods, equipment, ingredients, and procedures + Formal culinary training is a plus + Ability to problem-solve… more
    Cambria Hotel Lake Placid (07/18/25)
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  • Sous Chef

    The Otesaga Resort Hotel (Cooperstown, NY)
    Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . Maintains cleanliness and maintenance of facility. Work ... with Executive Chef to create a productive working staff while maintaining...and safety standards in work areas. + Demonstrates strong culinary skills + Monitors receipt of supplies and proper… more
    The Otesaga Resort Hotel (06/27/25)
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  • Executive Sous Chef

    Northwell Health (Bay Shore, NY)
    **Req Number** 163754 Job Description Supervises the culinary team in meal preparation. Prepares all food items appropriate for each meal period. Plans the menu and ... is responsible for food production sheets. Job Responsibility + Promotes Culinary department goals by selecting, motivating, and training capable team members. +… more
    Northwell Health (08/10/25)
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  • Executive Sous Chef

    Compass Group, North America (New York, NY)
    …**Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... control expenditures for the account + Rolls out new culinary programs in conjunction with the marketing and ...culinary programs in conjunction with the marketing and culinary teams + Supervises co-workers to ensure the cleanliness,… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    ARAMARK (New York, NY)
    …to keep our customers happy (and full). From start to finish, you?ll manage culinary preparation of food and will lead the final presentation on the meals that ... with Aramark SAFE food, occupational and environmental safety policies in all culinary and kitchen operations. + Follow all applicable policies, rules, and… more
    ARAMARK (08/08/25)
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  • Senior Executive Production Chef

    Compass Group, North America (Brooklyn, NY)
    Union Square Events **Position Title: Senior Executive Production Chef ** **Reports To: VP of Culinary ** **Salary: $110,000 to $130,000** **Other Forms of ... Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio… more
    Compass Group, North America (08/15/25)
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  • Catering Executive Chef

    Rochester Institute of Technology (Rochester, NY)
    …high standards of food quality, presentation, and service. + Leads, trains, and mentors culinary staff, including Sous Chefs, Junior Sous Chefs, and ... and catering events both on and off campus. The Executive Chef is responsible for the culinary management and food production of over 2500 events annually.… more
    Rochester Institute of Technology (06/03/25)
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