• Sous Chef

    University of Buffalo - Campus, Dining (Buffalo, NY)
    Job Description Job Classification Cook I Working Unit Crossroads Culinary Center Current Concept (subject to change) Status Probationary Full-Time UnionMay incur ... lay-offs during University recess periods FLSA Status Full-Time, Non-Exempt, Hourly Starting Rate $22.72/hr (Union Employees: See Appendix "A" of Union contract Benefits Benefits Included Present Schedule Sun 9:30am-5:30pm; Mon-Thurs 12pm-8pm & Sat:… more
    University of Buffalo - Campus, Dining (09/27/25)
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  • Culinary Team - Chef De Partie

    JPMorgan Chase (New York, NY)
    Join our Culinary Team as a Chef de...meets JPMC standards. You will consult daily with the Sous Chef on departmental priorities, enforce strict ... execute services within our high end kitchen. As a Chef de Partie within our Culinary Team,...presentations standards + Stock and rotate food; alert the Sous Chef in regard to low inventory… more
    JPMorgan Chase (10/01/25)
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  • Executive Production Chef

    Compass Group, North America (Brooklyn, NY)
    Union Square Events **Position Title: Executive Production Chef ** **Reports To: VP of Culinary ** **Salary: $110,000 to $130,000** **Other Forms of ... as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering...Summary** **Job Summary** Who you are: The Executive Production Chef will be responsible for ensuring Union Square events… more
    Compass Group, North America (10/01/25)
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  • Catering Executive Chef

    Rochester Institute of Technology (Rochester, NY)
    …high standards of food quality, presentation, and service. + Leads, trains, and mentors culinary staff, including Sous Chefs, Junior Sous Chefs, and ... and catering events both on and off campus. The Executive Chef is responsible for the culinary management and food production of over 2500 events annually.… more
    Rochester Institute of Technology (09/05/25)
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  • Chef De Partie

    The Walt Disney Company (Albany, NY)
    …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities -...Bring to the Team** + Minimum two years formal culinary training plus 3 years work experience which may… more
    The Walt Disney Company (09/21/25)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …to meet you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef , is responsible for overseeing our Events kitchen and staff. Essential ... Events Manager to continue developing the highest quality of culinary experience for the Events division + Mentoring and...Passionate about food and our mission + Previous Lead Chef and/or Sous Chef experience… more
    Project Renewal, Inc. (10/03/25)
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  • Premium Executive Chef - Airport Lounge

    Sodexo (Jamaica, NY)
    **Role Overview** **SodexoMagic i** s seeking a **Executive Chef ** to assist in managing the culinary operations for the **Delta Sky Club at John F. Kennedy ... and be part of creating memorable experiences! The Executive Chef will work closely with the Sodexo team to...a team of culinarians including cooks, utility staff and Sous Chefs; + ensure Sodexo Culinary standards… more
    Sodexo (08/28/25)
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  • Asst Head Chef

    Catholic Health Services (West Islip, NY)
    …visitors, and special events. Assumes the responsibilities of Head Chef / EX Chef in his/her absence. Hands on Culinary team leader responsible for the ... training of the culinary team in all aspects of food, handling, preparation...Food Handlers Certificate + 3 years' experience as a Sous /Assistant Head Chef in a hotel, restaurant,… more
    Catholic Health Services (09/03/25)
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  • Chef Instructor

    Fedcap (New York, NY)
    …preferred. + Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef experience strongly preferred). + Current NYC ... York City since 1961, is looking for a passionate Culinary Arts Instructor to join our team. At Apex,...sharing real-world knowledge, and shaping the next generation of culinary professionals. Through a mix of classroom instruction, hands-on… more
    Fedcap (10/01/25)
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  • Culinary Manager in Training, FLIK / Disney

    Compass Group, North America (New York, NY)
    …a focus on hospitality/front of house operations, you may be prepared for the following roles: + Sous Chef + Chef Manager + Executive Dining Chef + ... Flik Hospitality Group + We are hiring immediately for a ** Culinary Manager in Training** position. + **Location** : 47 W. 66th Street, New York, NY 10023 +… more
    Compass Group, North America (09/13/25)
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