- Hilton (New York, NY)
- …within our iconic property\. This individual will work in close partnership with the Executive Chef and Executive Sous Chef to develop and execute seasonal, ... AstoriaNew York **What will I be doing?** The Banquet Chef is a highly skilled and hands\-on culinary leader responsible for overseeing all banquet and event … more
- Elior North America (New York, NY)
- …doing:** + Coordinate all menu planning, quantities needed, and preparation lists with the Sous /Jr. Sous Chef as needed. + Place orders, reconcile invoices, ... ** Chef Manager** **Job Reference Number:** 31840 **Employment Type:**...and catered events. They are the front line of culinary and service excellence and work collaboratively as mentors… more
- OTG (Flushing, NY)
- …meets health and safety standards. The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key collaboration with our ... NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Chef now at LGA and drive a new type...best in the business in each local marketplace. Your culinary knowledge and leadership abilities will contribute to a… more
- The Walt Disney Company (Albany, NY)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities -...Bring to the Team** + Minimum two years formal culinary training plus 3 years work experience which may… more
- Project Renewal, Inc. (New York, NY)
- …to meet you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef , is responsible for overseeing our Events kitchen and staff. Essential ... Events Manager to continue developing the highest quality of culinary experience for the Events division + Mentoring and...Passionate about food and our mission + Previous Lead Chef and/or Sous Chef experience… more
- Sodexo (Jamaica, NY)
- **Role Overview** **Sodexo Live! i** s seeking an **Executive Chef ** to assist in managing the culinary operations for the **Delta Sky Club at John F. Kennedy ... and be part of creating memorable experiences! The Executive Chef will work closely with the Sodexo team to...a team of culinarians including cooks, utility staff and Sous Chefs; + ensure Sodexo Culinary standards… more
- Niagara County Community College (Sanborn, NY)
- …American Culinary Federation, * Five to seven years of industry experience as executive chef or sous chef at an upscale restaurant, * Three years full ... Position Information Position Title Part Time Culinary Arts Instructor Position Category Faculty Position Status...Wednesday & Friday times varies General Description Niagara Falls Culinary Institute has a need for a part time… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …Lead Line Cook Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef /Executive Sous Chef FLSA Status: Non-Exempt (Hourly) ... is responsible for supporting the Food & Beverage department culinary team by retaining knowledge for all venues and...Presents themselves in a professional manner. * Collaborates with Sous Chef about opportunities to enhance the… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Cook 1 Department: Food & Beverage Reports To: Lead Line Cook/ Sous Chef FLSA Status: Non-Exempt Starting Rate: $17.25 per hour License: Work Permit ... is responsible for supporting the Food & Beverage department culinary team by preparing food before the cooking stage...and organized work space under the direction of a Sous Chef or Lead Line Cook. To… more
- Ithaca College (Ithaca, NY)
- …safety, food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef ... and adhering to all food preparation guidelines as established by the culinary leadership team for Ithaca College Dining Services. + Prepare food independently… more