• Culinary Supervisor (Retail) - Jacob K.…

    Compass Group, North America (New York, NY)
    …and safety procedures in compliance with health regulations. * Work with the Executive Chef and/or Sous Chef to implement seasonal or event-specific menus ... Levy Sector **Position Title: Culinary Supervisor (Retail) - Jacob K. Javits Convention Center** **Pay Range** : $26-$30 per hour **We Make Applying Easy!** Want to… more
    Compass Group, North America (10/10/25)
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  • Lead Line Cook

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …Lead Line Cook Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef /Executive Sous Chef FLSA Status: Non-Exempt (Hourly) ... is responsible for supporting the Food & Beverage department culinary team by retaining knowledge for all venues and...Presents themselves in a professional manner. * Collaborates with Sous Chef about opportunities to enhance the… more
    Akwesasne Mohawk Casino Resort (08/31/25)
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  • Cook - 1

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    Job Title: Cook 1 Department: Food & Beverage Reports To: Lead Line Cook/ Sous Chef FLSA Status: Non-Exempt Starting Rate: $17.25 per hour License: Work Permit ... is responsible for supporting the Food & Beverage department culinary team by preparing food before the cooking stage...and organized work space under the direction of a Sous Chef or Lead Line Cook. To… more
    Akwesasne Mohawk Casino Resort (10/02/25)
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  • Senior Cook - Food Court

    Ithaca College (Ithaca, NY)
    …being requested to report to work. Supervision: The Senior Cook reports to the Retail Sous Chef for daily operations and to the manager of Campus Center Retail ... The Senior Cook at Campus Center Retail is a culinary leader responsible and accountable for all aspects of...food items and ensuring timely food production by other culinary team members through monitoring and assistance. They will… more
    Ithaca College (09/05/25)
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  • Cook II - Terraces

    Ithaca College (Ithaca, NY)
    …safety, food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef ... and adhering to all food preparation guidelines as established by the culinary leadership team for Ithaca College Dining Services. + Prepare food independently… more
    Ithaca College (07/24/25)
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  • Line Cook

    City Winery (New York, NY)
    …our commitment to quality, creativity, and consistency. Working under the guidance of the Sous Chef and Executive Chef , Line Cooks are responsible for ... located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests. Position Summary: At OfCorsica, our Line Cooks are… more
    City Winery (10/08/25)
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  • Cook (1st, 2nd, Prep) at The Oncenter

    ASM Global (Syracuse, NY)
    …ROLE As a Cook at The Oncenter, you will be responsible for more complex culinary tasks and assisting the Executive/ Sous Chefs in all aspects of food ... sheets accurately and monitor results. + Follow facility and Chef 's safe food handling guidelines. + Taste and evaluate...& EXPERIENCE + High School Diploma or GED. + Culinary Degree and/or directly related experience preferred. + One-year… more
    ASM Global (09/30/25)
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  • Pizza Cook

    Beer Tree Brew (Johnson City, NY)
    …and maintain all equipment in station + Perform additional responsibilities as requested by the Chef , Sous Chef or Kitchen Manager + Maintain fast, accurate ... or split shifts + Willingness to work on your feet + Basic culinary coursework or equivalent experience highly preferred + Highly collaborative nature + Previous… more
    Beer Tree Brew (10/14/25)
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  • Line Cook

    The Otesaga Resort Hotel (Cooperstown, NY)
    …all equipment in station + Perform additional responsibilities as requested by the Executive Chef or Executive Sous Chef . + Maintain fast, accurate service, ... positive guest relations, and ensure products are consistent with quality standards + Hourly compensation depends on experience and culinary expertise. more
    The Otesaga Resort Hotel (09/14/25)
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  • Line Cooks $18.50 -$27.00 per hour

    Fort William Henry Resort (Lake George, NY)
    …status, protected veteran status or any other characteristic protected by law. Position Sous Chef Category Food & Beverage Description Line Cook Come work ... in a fast-paced, team environment. If that's you, the Culinary Department at the Fort William Henryis just the...the place for you! The Line Cook assists the Chef in all kitchen operations and assures kitchen cleanliness… more
    Fort William Henry Resort (09/01/25)
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