- King's Seafood Company (Denver, CO)
- …Essential Skills/Experience: + Minimum of 21 years of age. + 3 years experience as a sous chef /kitchen manager . + High school graduate. + Any formal ... quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on experience + realized… more
- Guest Services (Breckenridge, CO)
- … prepares foods for service according to assignment by the Chef and General Manager . The Sous Chef must also assist in planning; giving direction to ... Compensation Amount: 56,500.00 USD Annual Job Summary: The Sous Chef is the direct management...in recruiting, supervising, training, scheduling, disciplining, and directing the culinary staff. + Control expenses. Determine food and supply… more
- Vail Resorts (Keystone, CO)
- …the Benefits Eligibility Summary (https://jobs.vailresortscareers.com/content/Perks-and-Benefits/?locale=en\_US) **Job Summary:** As Sous Chef at one of Keystone ... in a fast-paced, high-volume environment. Reporting to the General Manager , you will oversee and support the BOH Lead...excellent standards of food safety, efficiency, and teamwork. The Sous Chef is key to driving both… more
- The Walt Disney Company (Denver, CO)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. +...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations.… more
- Marriott (Aurora, CO)
- …Available **Job Number** 25166611 **Job Category** Food and Beverage & Culinary **Location** Gaylord Rockies Resort & Convention Center, 6700 North Gaylord ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
- ASM Global (Denver, CO)
- …people management position. + Conducts in person interviews and tastings for future Sous Chef openings. + Demonstrates competent product knowledge by correct ... supervising 5 Chefs and their specific areas. The Executive Chef will report to the General Manager ....Minimum five (5) years of experience as an Executive Sous Chef in a high-volume full-service food… more
- King's Seafood Company (Denver, CO)
- …selects new kitchen crew + Conducts annual performance reviews on kitchen crew and Sous Chef + Interacts with Guests - table visits, complaints, special requests ... Chef , you will be partnered with the General Manager and serve as an integral member of our...(annual sales over $8M) + High school graduate. + Culinary training. + Ability to analyze financial reports. +… more
- Sage Hospitality Group (Denver, CO)
- …all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of leftover ... or other employees. + Performs other related duties as assigned by the chef or manager -on-duty. + Return all food items not used on next shift to designed… more
- King's Seafood Company (Denver, CO)
- …a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: + Minimum of 21 years ... and is an opportunity for you to learn the culinary business and grow your career. We keep it...on tracking sheet + Nightly protein count + Assists Chef in counting weekly inventory + Ensures that all… more
- King's Seafood Company (Denver, CO)
- …china, glass and flatware using proper cleaning procedures and equipment. + Under direction of Chef or Sous Chef and time permitting, help with stocking of ... Maintain a clean, dry and safe dishwashing area and kitchen. + Follow manager 's instructions. + Report to supervisor before leaving duty. + Follow maintenance… more