- Marriott (Bal Harbour, FL)
- …Evening Shift **Job Number** 25116964 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Bal Harbour Resort, 9703 Collins Avenue, Bal ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
- Marriott (Marco Island, FL)
- …Information** **Job Number** 25114003 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Marco Island Beach Resort, 400 South Collier ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
- Omni Hotels (Amelia Island, FL)
- …Resort Outlets Chef will provide technical and administrative assistance to the Executive Chef and Executive Sous Chef and insure effective operation of ... in a kitchen management capacity excellent knowledge of current culinary trends. Must have experience in high volume hotel...the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control… more
- Omni Hotels (Amelia Island, FL)
- …Amelia Island Resort & Spa may be your perfect match. Job Description The Executive Sous Chef will be responsible for all areas of the Kitchen operations.This ... quality is maintained or improved. + Assist the Executive Chef , Executive Sous Chef and...related duties as assigned. Qualifications + Must have previous culinary leadership experience + College education and/or culinary… more
- Marriott (Miami, FL)
- …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing.… more
- Marriott (Lake Buena Vista, FL)
- …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... **Job Number** 25115459 **Job Category** Food and Beverage & Culinary **Location** Walt Disney World Swan, 1500 EPCOT Resort...Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu… more
- Marriott (Marco Island, FL)
- …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... **Job Number** 25108564 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Marco Island Beach Resort, 400...Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu… more
- Omni Hotels (Fort Lauderdale, FL)
- …planning, evaluating, organizing, hiring, and directing the activities of High Tide and Ibis culinary team to includes Sous Chefs, and line level culinarians. + ... experience preferred. Hotel experience preferred. + Associates degree or higher preferred in Culinary Arts. + Serve Safe certified food manager . + Candidate must… more
- Omni Hotels (Fort Lauderdale, FL)
- …for planning, evaluating, organizing, hiring, and directing the activities of Banquets culinary team to includes Sous Chefs, and line level culinarians. ... operation required. + Associates degree or higher preferred in Culinary Arts. + Serve Safe certified food manager...staff. Ability to effectively mentor leadership positions, to include sous chefs, culinary supervisors and J-1 participants.… more
- Sherman Associates, Inc. (St. Pete Beach, FL)
- …of Sherman Associates + Schedule may vary due to the specific needs of the hotel Keyword: Chef , Sous Chef , Executive Sous Chef , Food & Beverage, ... Beach, FL, is seeking an experienced Food & Beverage Manager . With stunning views overlooking the Intercoastal Waterway and...and safety standards + Works closely with the executive chef and culinary team to provide and… more