- Compass Group, North America (St. Paul, MN)
- …of menu items, such as sauces, sides, and entrees, according to chef instructions and established recipes. + Maintain clean and organized workstations, adhering ... Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. + Abides by all Company policies and...about food and eager to contribute to a world-class culinary experience at St. Thomas University. Apply to Levy… more