• K-12 Development Chef - Brooklyn…

    Whitsons Culinary Group (Brooklyn, NY)
    K-12 Development Chef - Brooklyn Culinary brooklyn, NY, USA Requisition Number 14568 Location Brooklyn Job Description Do you have a passion for culinary ... delight and nourish students? Join Whitsons as an R&D Chef and play a key role in shaping the...of R&D projects. + Perform food cost analysis and culinary math calculations. + Create and manage Bills of… more
    Whitsons Culinary Group (08/12/25)
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  • Sous Chef

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    Job Title: Sous Chef Department: Food & Beverage Reports To: Executive Chef FLSA Status: Exempt License: Work Permit Closing date: Open Until Filled SUMMARY: The ... Beverage team is seeking a creative and qualified Sous Chef to motivate and train kitchen staff to reach...other resources and review those findings with their immediate Supervisor . + Fill in where needed to ensure guest… more
    Akwesasne Mohawk Casino Resort (10/02/25)
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  • Chef Manager - Middle Country

    Whitsons Culinary Group (Centereach, NY)
    Chef Manager - Middle Country Centereach, NY Requisition Number 14813 Location Middle Country-Administration-54715 Job Description Chef Manager - Cook Up ... in School Nutrition! School Dining Leadership Are you a culinary professional who's passionate about food, leadership, and purpose?...and purpose? Join our school nutrition team as a Chef Manager and bring your talent to a Kitchen… more
    Whitsons Culinary Group (08/29/25)
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  • Culinary Supervisor

    ARAMARK (Bronx, NY)
    **Job Description** The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a ... foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is...**Qualifications** Two to three years? experience in a related culinary position Candidate will possess two to three years… more
    ARAMARK (10/03/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Brooklyn, NY)
    …Saturday, hours may vary. More details upon interview. + **Requirement** : Cafe Supervisor needed with DOH certificate, culinary , and inventory experience. + ... Jasper Kane Cafe + We are hiring immediately for a full time **SOUS CHEF ** position. + **Address** : 6 Metrotech Center, Brooklyn, NY 11201 _Note: online… more
    Compass Group, North America (08/15/25)
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  • Director of Culinary Services

    Elderwood (Williamsville, NY)
    …functions and personnel. The individual also performs in the capacity of Executive Chef of the Culinary team. Responsibilities 1. Oversees the daily operations ... St. Gregory Court is searching for a Director of Culinary Services to lead our team of cooks, servers,...HIPAA policies. 24. Performs other duties as assigned by supervisor , management staff or Administrator. Qualifications + Minimum of… more
    Elderwood (10/01/25)
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  • Cook

    Catholic Health Services (Rockville Centre, NY)
    …of high quality under the guidelines that have been set forth by his/her supervisor /executive chef + Effectively manages time in a manner that allows him/her ... of the normal work schedule or indicated by his/her supervisor /executive chef + Takes responsibility and accountability...role include: + High School Diploma or equivalent required. Culinary degree preferred + 5 years' experience as a… more
    Catholic Health Services (09/27/25)
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  • Lead Cook

    Episcopal SeniorLife Communities (Honeoye Falls, NY)
    …will produce and oversee all meal and catering preparation in conjunction with the chef manager. The lead cook will adhere to all standards and policies that would ... wait staff, crew leader and dishwashers in absence of chef manager. + Direct and supervise kitchen staff in...writing ability at 12th grade level or higher. + Culinary training preferred. + Ability to work independently and… more
    Episcopal SeniorLife Communities (09/20/25)
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  • Assistant Restaurant Manager

    Marriott (New York, NY)
    **Additional Information** **Job Number** 25140963 **Job Category** Food and Beverage & Culinary **Location** The Westin New York at Times Square, 270 West 43rd ... GED; 3 years experience in the food and beverage, culinary , or related professional area. OR * 2-year degree...have proper supplies, equipment and uniforms. * Communicates to Chef and Restaurant Manager any issues regarding food quality… more
    Marriott (08/30/25)
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  • Head Cook

    SUNY Delhi (Delhi, NY)
    …the shift according to standards issued by the unit manager, assistant unit manager, chef and general supervisor maintaining a high standard of quality. Delegate ... proper service/cooking techniques where applicable. Assist unit manager, assistant unit manager, chef and general supervisor in upholding all policies and… more
    SUNY Delhi (08/26/25)
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