• BOH Supervisor

    King's Seafood Company (San Diego, CA)
    …+ Any previous supervisor experience. + 2 years' experience in a kitchen /cook role + Ability to communicate in a satisfactory manner, both verbal and written ... it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked...management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all… more
    King's Seafood Company (08/13/25)
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  • Supervisor , Food Services

    Stanford Health Care (Palo Alto, CA)
    …patient at a time. The **Food Services department** is a talented team of culinary and food service professionals devoted to offering patients, visitors, and staff a ... to our patients as we support their healing journey. The Patient Dining Supervisor provides oversight to coordinate routine work activities of food service workers… more
    Stanford Health Care (08/17/25)
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  • Floor Supervisor - The Gathering Spot LA

    The Gathering Spot (Los Angeles, CA)
    Position Overview We are seeking an experienced and motivated Floor Supervisor to oversee daily club operations and ensure exceptional experiences for our members ... member events, private dining experiences, and special occasions + Coordinate with culinary team on menu pairings and presentation standards Operations Management +… more
    The Gathering Spot (08/27/25)
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  • MWR Chef Supervisor (San Nicolas Island)

    Commander, Navy Installations (CA)
    …food preparation and storage areas. Maintains inventories of food products and kitchen operating supplies. Participates in all inventories as required. Provides EEO ... to prepare pertinent records and reports. Education Graduation from a culinary institute preferred. Additional Information Executive Order 12564 requires a Federal… more
    Commander, Navy Installations (08/22/25)
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  • Assistant Sous Chef - Pelican Grill

    Marriott (Newport Beach, CA)
    …all employees have proper supplies, equipment and uniforms. * Performs all duties of Culinary and related kitchen area employees in high demand times. * Oversees ... **Additional Information** **Job Number** 25116462 **Job Category** Food and Beverage & Culinary **Location** The Resort at Pelican Hill, 22701 South Pelican Hill… more
    Marriott (07/18/25)
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  • Chef de Cuisine, USC Hotel

    University of Southern California (Los Angeles, CA)
    …(https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA University-Park-Campus/ Kitchen -Manger--USC-Hotel\_REQ20156933/apply) Auxiliary Services Los ... The Chef de Cuisine will oversee all of our culinary operations and ensure that the University's high standards...menus for responsible venues for review and approval of supervisor . Responsible for creation of recipes, sourcing, pricing, and… more
    University of Southern California (08/29/25)
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  • Chef De Cuisine

    Martis Camp (Truckee, CA)
    …annually POSITION SUMMARY : The Chef de Cuisine facilitates the organization of kitchen operations and provides leadership and management for the culinary ... food production and provides leadership and management for the culinary staff to ensure that the standards as set...control line check for each meal period. + Supervise kitchen preparation of all stations and the production of… more
    Martis Camp (06/22/25)
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  • Cook (Full Time And Part Time)

    Compass Group, North America (San Francisco, CA)
    …PM shifts. Weekends are required. More details upon interview. + **Requirement** : Previous kitchen or culinary experience is required. + **Pay Rate** : $23.34 ... **YOU'D MAKE A GREAT ADDITION TO OUR TEAM** Our culinary team is the core of our business. If...records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    King's Seafood Company (Santa Monica, CA)
    …+ Minimum of 21 years of age. + 2 year experience as a cook supervisor /sous/ kitchen manager. + High school graduate. + Any formal culinary training. ... our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing...maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back… more
    King's Seafood Company (09/01/25)
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  • Line Cook (Summer 2025)

    Martis Camp (Truckee, CA)
    …classification dictates. + Lead by example. + Other duties as assigned by the kitchen supervisor . KNOWLEDGE AND SKILLS QUALIFICATIONS : + Must have basic ... as directed for all venue spaces as directed by culinary leadership. + Plan, organize and prepare the production...of all manual food product as assigned by the supervisor . + Produce required product according to Menu or… more
    Martis Camp (07/03/25)
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