- King's Seafood Company (San Diego, CA)
- …+ Minimum of 21 years of age. + 2 year experience as a cook supervisor /sous/ kitchen manager. + High school graduate. + Any formal culinary training. ... our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing...maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back… more
- Martis Camp (Truckee, CA)
- …classification dictates. + Lead by example. + Other duties as assigned by the kitchen supervisor . KNOWLEDGE AND SKILLS QUALIFICATIONS : + Must have basic ... as directed for all venue spaces as directed by culinary leadership. + Plan, organize and prepare the production...of all manual food product as assigned by the supervisor . + Produce required product according to Menu or… more
- Stanford University (Stanford, CA)
- …8 million meals annually at 48 student dining venues and 32 culinary enterprises. In addition, R&DE provides executive services, conference operations, and guest ... consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. + Stocks and maintains sufficient levels… more
- Compass Group, North America (San Jose, CA)
- …workplace safety standards are met **Preferred Qualifications** + 1 - 3 years kitchen supervisor experience + Ability to manager multiple high volume production ... across a leading high-tech corporate dining account. This role shapes our culinary and hospitality intentions-ensuring great service, culinary excellence, and… more
- ASM Global (San Francisco, CA)
- …to ensure timely delivery of services + Maintains direct communication with kitchen staff and purchasing, advising of inventory levels and any missing product ... + Reconcile purchase orders to invoices, communicate discrepancies to Culinary and/or Purchasing Department + Monitor the proper rotation and storage of all… more
- Guest Services (Big Sur, CA)
- …Amount: 20.00 USD Hourly Job Summary: The line cook will work with the kitchen staff in the daily production, preparation, and presentation of all food for the ... work environment. Ensure all food is served according to specification set Supervisor . Job Description: ESSENTIAL FUNCTIONS + Prepare and cook food items according… more
- Stanford University (Stanford, CA)
- …8 million meals annually at 48 student dining venues and 32 culinary enterprises. In addition, R&DE provides executive services, conference operations, and guest ... Work is performed under the general direction of a higher-level worker and/or supervisor . Food preparation requires a range of cooking skills. Food is prepared… more
- Stanford Health Care (Palo Alto, CA)
- …patient at a time. The Food Services Department is a talented team of culinary and food service professionals devoted to offering patients, visitors, and staff a ... and equipment. * Porters * Responsibilities: Cleaning the back-of-house kitchen area and kitchen equipment. * Production...weeks, many of their hours will come from a supervisor 's same-day call to come into work when needed.… more
- Compass Group, North America (Los Angeles, CA)
- …lives of those we serve. **YOU'D MAKE A GREAT ADDITION TO OUR TEAM** Our culinary team is the core of our business. If you enjoy creating memorable experiences and ... are passionate about hospitality and culinary excellence, you will be a great addition to...records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of… more
- Compass Group, North America (Santa Ana, CA)
- …Days and hours may vary. More details upon interview. + **Requirement** : Previous culinary or food service experience in a senior living community is preferred. + ... **YOU'D MAKE A GREAT ADDITION TO OUR TEAM** Our culinary team is the core of our business. Every...records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of… more