• Sous Chef at Gainbridge Fieldhouse

    Compass Group, North America (Indianapolis, IN)
    …restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. + Knowledge of food and industry trends with a focus ... on quality, production, sanitation, safety, food cost controls, and presentation. + Ability to set up and distribute production sheets. + Supervisory, leadership, training, management, and coaching skills. + ServSafe or Department of Health Certification is… more
    Compass Group, North America (09/03/25)
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