- Hannaford (Rockland, ME)
- …to document that all its seafood products were sustainably harvested. PRIMARY PURPOSE Assistant the Stock Crew Manager with all duties and responsibilities of the ... the quality of department's staffing, scheduling, and financial results as assigned. * Cut , mark and stock product, as required. * Use good judgment in the… more
- Hannaford (Westbrook, ME)
- …Use hands continuously to feel objects, and use tools and equipment to cut and prepare products. * Frequent bending. PREFERRED REQUIREMENTS * Role model outstanding, ... associates and applicants for employment without regard to race, religion, color , sex (including pregnancy, childbirth and related conditions), age, veteran status,… more
- Hannaford (Rockland, ME)
- …* Use hands continuously to feel objects, and use tools and equipment to cut and prepare meat products. * Frequent bending. PREFERRED REQUIREMENTS * Role model ... associates and applicants for employment without regard to race, religion, color , sex (including pregnancy, childbirth and related conditions), age, veteran status,… more
- Hannaford (Boothbay Harbor, ME)
- …guidelines. * Maintain accurate records of production, shrink, sales, and inventory. * Cut , mark and stock product, as required. * Assist in communicating department ... associates and applicants for employment without regard to race, religion, color , sex (including pregnancy, childbirth and related conditions), age, veteran status,… more
- Hannaford (Scarborough, ME)
- …RESPONSIBILITIES 1. In the absence of the department manager and the assistant department manager, lead the department operations in accordance with established ... continuously to feel objects, use tools and equipment to cut and prepare meat products. 7. Be able to...and applicants for employment without regard to race, religion, color , sex (including pregnancy, childbirth and related conditions), age,… more
- Hannaford (Buxton, ME)
- …RESPONSIBILITIES * In the absence of the department manager and the assistant department manager, lead the department operations in accordance with established ... * Use their hands to continuously to feel objects, use tools and equipment to cut and prepare meat/seafood products. * Be able to handle a variety of substances… more
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