- MetLife (Cary, NC)
- …ability to partner with the business and translate asks into scalable digital solutions . Outstanding communication and interpersonal skills in a collaborative, ... cross-functional environment . Excellent project management and time management skills with experience with Agile . Ability to work independently, stay organized… more
- Kimpton Hotels & Restaurants (Charlotte, NC)
- …include:** + Meet with staff to get any pertinent information at the start of shift and review the Front Desk logbook. + Review all arrivals and departures noting any ... special requests, challenges, and to ensure that billing is accurate, assess whether any guest relocation will be necessary. + Make sure all shifts are covered as scheduled, cover as necessary. + Follow established key control policy, credit policies, and be… more
- Kimpton Hotels & Restaurants (Charlotte, NC)
- …include:** + Ensure that the lobby, hallways, public areas, including the sidewalk, brass awning poles, signage, entrance, and alley are kept clean. + Clean and ... set-up meeting room functions according to the function sheets. + Deep cleaning of areas including the shampooing of rooms and public spaces as assigned. + Set up and maintain complimentary hotel lobby functions including the morning coffee service and nightly… more
- Kimpton Hotels & Restaurants (Winston Salem, NC)
- …will also include staying current on industry trends, and you seek creative ways to infiltrate markets and accounts. **Some of your responsibilities include:** + ... Maintain appropriate balance of account maintenance, prospecting for new business, and build profitable relationships with clients. + Produce marketing plan and assist in developing the annual sales budget with the restaurant team. Implement a monthly action… more
- Kimpton Hotels & Restaurants (Charlotte, NC)
- …include:** + Lead all aspects of the kitchen in the absence of the Executive Chef. + Inventively solve any issues that arise and seize control of any problematic ... situations. + Lead and train kitchen staff, and establish a working schedule. + Interview and hire employees; plan, assign, and direct work; appraise performance; reward and discipline employees; address complaints and resolve problems. + Identify developable… more
- Sargent & Lundy (Charlotte, NC)
- …and rainfall gauges. + Crafting H&H models with HEC-HMS and HEC-RAS. + Performing dam failure analysis. + Estimating IDF curves based on rainfall gauge data. + ... areas of civil engineering, such as site grading, drainage, and stormwater management systems. + Experienced in report preparation. + Experienced in analyzing raw… more
- Kimpton Hotels & Restaurants (Winston Salem, NC)
- …include:** + Operate all kitchen and dishwashing equipment safely. + Wash dishes, glassware, equipment, and silverware by hand when necessary. + Keep area in kitchen ... clean and free of debris and water. + Restock all supplies and stock any deliveries received in a timely and safe manner. + Remove all trash and debris from restaurant routinely. + Assist other restaurant personnel with tasks. + We all wear multiple hats here… more
- Kimpton Hotels & Restaurants (Charlotte, NC)
- …due. + Supervise inventory record keeping. + Calculate and pay rent and management fees where applicable. + Prepare group insurance eligibility list and calculate ... degree is a plus. + 2 years of accounting or finance management experience. + Well organized, detail-oriented with excellent follow-up. + Excellent communication… more
- Kimpton Hotels & Restaurants (Charlotte, NC)
- …include:** + Patrol all areas of the property, and lock/unlock property entrances as required. + Assist guests with room access; ADA access; safe lockouts, etc. + ... Conduct daily physical hazard inspections, and monitor Closed Circuit Televisions, perimeter alarm system, duress (Area of Refuge) alarms, and fire life safety systems. + Respond to accidents and contact EMS or coordinate first aid/CPR as required. + Assist… more
- Kimpton Hotels & Restaurants (Charlotte, NC)
- …or supportive role. + 2 or 4 year degree in Culinary Arts or Hospitality Management is preferred. + Able to coordinate and lead a team while managing multiple ... + Advanced knowledge of Back-of-House and/or Front-of-House restaurant operations and management . + Knowledge or ability to quickly lear financial and business… more