- Compass Group, North America (Springfield, MA)
- …cold food items. **Essential Duties and Responsibilities:** + Obtains daily production schedule and preparation requirements from Chef. + Prepares sandwich meats, ... cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control. + Stocks and… more
- Compass Group, North America (Hathorne, MA)
- …cold food items. **Essential Duties and Responsibilities:** + Obtains daily production schedule and preparation requirements from Chef. + Prepares sandwich meats, ... cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control. + Stocks and… more
- Compass Group, North America (Springfield, MA)
- …cold food items. **Essential Duties and Responsibilities:** + Obtains daily production schedule and preparation requirements from Chef. + Prepares sandwich meats, ... cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control. + Stocks and… more
- BJs Wholesale Club (Chicopee, MA)
- …and out Know your Business: + Understand how to access and read production and/or financial performance reporting for your department + See the connection between ... automatic/hand wrapping machines preferred. + Prior experience working in a meat and/or deli department preferred. + At least 18 years of age. Environmental Job… more
- Elior North America (Waltham, MA)
- …operation for multi-functional food service areas including (but not limited to): _Catering, Deli , Salad bar, Grill, Entree/hot foods, FOH & Cashier._ This is a ... + Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production . + Must have 3- 5 years of culinary management experience. +… more
- Compass Group, North America (Boston, MA)
- …Friday. Hours may vary. Further details upon interview. + **Requirement** : Prior deli or salad station experience is preferred. + **Pay Range:** $21.00 per hour ... from area worked during service periods. + Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion… more