• Sous Chef

    Compass Group, North America (Palo Alto, CA)
    …Job Summary Bon Appetit at AppLovin is seeking an experienced and creative Sous Chef to support the daily operations of a high-quality food service program providing ... service Monday through Friday. You'll assist with meal preparation, menu development , catering execution, and staff supervision, while also contributing to the… more
    Compass Group, North America (08/13/25)
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  • Chef

    Marriott (Visalia, CA)
    …and ending times, and hours worked in a week. The Executive Chef directs all aspects of Kitchen operations including guest service, sales, accounting/budgeting, ... asset protection, inventory control and human resources. The Executive Chef directs all operations in alignment with the direction of the General Manager, Company,… more
    Marriott (08/11/25)
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  • Chef de Cuisine- InterContinental Los…

    IHG (Los Angeles, CA)
    **About Us** Do you see yourself as a ** Chef de Cuisine** ? What's your passion? At IHG we're interested in YOU. We employ people who apply the same amount of care ... of potentially serious issues. + Assist with employee selection, training and development , and performance coaching. + Promote teamwork and quality service through… more
    IHG (08/09/25)
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  • Executive Chef

    Compass Group, North America (San Francisco, CA)
    Levy Sector Position Title: EXECUTIVE CHEF Pay Range: [[cust_StartingPayRate]] to [[cust_MaxPayRate]] We Make Applying Easy! Want to apply to this job via text ... occurrence reporting + Participates and attends departmental meetings, staff development , and professional programs, as appropriate Preferred Qualifications: + AS… more
    Compass Group, North America (08/08/25)
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  • Executive Chef (Uci Medical Center)

    Compass Group, North America (Irvine, CA)
    …food service team members. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a safe ... occurrence reporting + Participates and attends departmental meetings, staff development , and professional programs, as appropriate Preferred Qualifications: + AS… more
    Compass Group, North America (08/08/25)
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  • Executive Chef

    Marriott (Buellton, CA)
    …CA 93427) Division: Kang Family Partners Hours Per Week: 40 Job Description Executive Chef We are seeking an experienced and creative Executive Chef to lead ... opportunities for growth, training, and advancement to support your long-term career development . We are an equal opportunity employer and value diversity at our… more
    Marriott (08/08/25)
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  • Executive Chef

    Sodexo (San Jose, CA)
    **Role Overview** We are seeking an innovative and experienced Restaurant Executive Chef to lead the culinary team at Poppy & Claro in San Jose. This restaurant is ... team to maintain high standards of professionalism and productivity + Menu development and execution: Create and evolve the menu, incorporating hearth cooking… more
    Sodexo (08/07/25)
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  • Chef Manager

    Compass Group, North America (Costa Mesa, CA)
    Eurest Position Title: CHEF MANAGER-COSTA MESA, CA Salary: $100,000/annually As the leader in business and industry dining, Eurest is the company to join if you want ... a great company. We are seeking a growth minded Chef Manager for our growing business. In this role...contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus… more
    Compass Group, North America (07/30/25)
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  • Chef de Cuisine

    The Walt Disney Company (Sacramento, CA)
    …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... MLC compliance, monitoring time keeping system, onboard training, crew development , and crew recognition and communication **Basic Qualifications :** **Basic… more
    The Walt Disney Company (07/07/25)
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  • Senior Executive Chef

    ARAMARK (Sunnyvale, CA)
    **Job Description** LifeWorks is looking for a Senior Executive Chef to lead the culinary vision across a dynamic, multiple site, corporate dining account. This is a ... with its own unique scale and needs, lead menu development , culinary strategy, and innovation tailored to client goals...with control food & labor cost, demonstration cooking, menu development and pricing and development of culinary… more
    ARAMARK (08/08/25)
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