- Stanford University (Stanford, CA)
- Performance Chef **Residential & Dining Enterprises, Stanford, California, United States** Food Services Post Date Aug 05, 2025 Requisition # 107002 ABOUT STANFORD ... the Stanford Food Pantry, and a staff training and development center. This role is designated as essential and...Knowledge, Skills and Abilities: Ability to execute creative menu development . Ability to champion innovative ideas and concepts by… more
- Stanford University (Stanford, CA)
- Executive Chef **Residential & Dining Enterprises, Stanford, California, United States** Food Services Post Date Aug 05, 2025 Requisition # 106998 ABOUT STANFORD ... BeWell community gardens, the Stanford Food Pantry, and a staff training and development center. This role is designated as essential and requires incumbents to… more
- Kimpton Hotels & Restaurants (Pacific Grove, CA)
- …awareness, and compassion. You'll own team leadership, communication, training, development , and problem resolution all the while providing outstanding service ... your staff in all areas of managerial and professional development as well as in food education. + Prepare...+ Minimum 3 years of experience as an Executive Chef , preferably leading large, fast-paced, multi-outlet kitchens. + Passionate… more
- Compass Group, North America (Santa Clara, CA)
- …translates into exciting opportunities for our people! Job Summary As the Executive Chef , you will lead all culinary operations for a high-volume dining account, ... food safety and sanitation standards, and drive innovation through menu development and culinary programming. Key Responsibilities: + Oversee all culinary… more
- Marriott (Anaheim, CA)
- …**Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food products to ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- NBC Universal (Universal City, CA)
- …content. The spin-off is expected to be completed during 2025. The Sous Chef would primarily be responsible for all culinary offerings in a designated area ... all times + Work within all health and sanitation guidelines + Assist in the development of all food staff. + Establish and maintain effective control of cost of… more
- Marriott (Chula Vista, CA)
- …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... appraisal process, providing feedback as needed. * Participates in the development and implementation of corrective action plans. **Additional Responsibilities** *… more
- Marriott (Santa Barbara, CA)
- …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... appraisal process, providing feedback as needed. * Participates in the development and implementation of corrective action plans. **Additional Responsibilities** *… more
- Marriott (Los Angeles, CA)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... with a diverse group of co-workers. JW creates opportunities for training, development , recognition and most importantly, a place where you can pursue your… more
- Marriott (Half Moon Bay, CA)
- …**Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food products to ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more