- Compass Group, North America (Port Saint Lucie, FL)
- …professional food service team members. Job Summary Salary: $68,000-$75,000 DOE Working as the Chef Manager Senior you will be responsible for back and front of the ... program and process all financial reporting. Duties also include menu development , inventory, purchasing, labor and food cost controls, maintaining sanitation… more
- Compass Group, North America (Wauchula, FL)
- …members. Job Summary Position Overview: We are seeking a dynamic and experienced Chef Director to lead and elevate the culinary operations at our 90-bed hospital ... labor budgets, purchasing, inventory, and vendor relationships Drive innovation in menu development with a focus on fresh, seasonal, and nutritious offerings Foster… more
- Omni Hotels (Fort Lauderdale, FL)
- …skills, able to teach. + Able to develop recipes, food cost analysis and menu development across all meal periods. + Able to write, develop, and execute a special ... the prep area of associate meals and coolers, proper rotation and monthly menu development . + Fluent in all areas of food safety and health department as determined… more
- Marriott (St. Petersburg, FL)
- …guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. ... and manage inventories according to budget. **Supports Training and Development Activities** * Ensures disciplinary procedures and documentation are completed… more
- Omni Hotels (Fort Lauderdale, FL)
- …skills, able to teach. + Able to develop recipes, food cost analysis and menu development across all meal periods. + Able to write, develop, and execute a special ... function menu within budget for banquets with the current food philosophy and technique established. + Fluent in all areas of food safety and health department as determined by the Florida Department of Health and corporate mandated ECOSURE. + Involved with… more
- Tommy Bahama (Fort Lauderdale, FL)
- …success + Set the course - Responsible for kitchen operations and menu development ; including creation of daily, weekly and monthly specials + Build the perfect ... oasis - Manage individual restaurant expenses ensuring budgetary compliance. Effectively communicate and justify monthly financial information including but not limited to food cost, labor expense, and supply purchases based on projected sales and business… more
- Marriott (Clearwater Beach, FL)
- …with a diverse group of co-workers. JW creates opportunities for training, development , recognition and most importantly, a place where you can pursue your ... passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment (TM) . In joining JW Marriott, you join a portfolio of brands with Marriott… more
- Sysco (Pompano Beach, FL)
- …Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World ... or equivalent **Experience** + Minimum 2 years of sales, and/or chef /restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or… more
- Community Health Systems (Crestview, FL)
- …with Corporate Dietitian for menu modifications.* Work in conjunction with Executive Chef on menu development , recipe execution, and production of highestquality ... regulatory requirements of healthcare clients. The Manager assists in the development and implementation of successful patient/resident service programs to exceed… more
- Compass Group, North America (Miami, FL)
- …solutions to meet our customer needs, while working closely with the Executive Chef on menu development . Events encompass a diverse spectrum, spanning from ... plan, offering clients a comprehensive event planning service and detailed menu development that aligns with their needs and preferences. + Lead the hiring,… more