• Executive Chef

    Compass Group, North America (Staten Island, NY)
    …and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that incorporate seasonal ... food storage standards. Business & Financial Acumen: + Participates in the development and implementation of business strategies for the community which are aligned… more
    Compass Group, North America (06/27/25)
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  • Executive Chef - Millennium Hilton New York…

    Hilton (New York, NY)
    …Plaza \(@millenniumhiltonnyc1un\) * Instagram **What will I be doing?** As Executive Chef , you would be responsible for directing and administering the planning, ... to include, but not limited to, providing supervision and professional development , scheduling, conducting counseling and evaluations and delivering recognition and… more
    Hilton (07/15/25)
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  • Executive Chef

    Compass Group, North America (Schenectady, NY)
    Unidine Position Title: EXECUTIVE CHEF - Schenectady, NY Salary: $65000 - $70000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! An ... daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality… more
    Compass Group, North America (07/11/25)
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  • Sous Chef

    BriteLife Recovery (West Kill, NY)
    Sous Chef Do you work for a company that...your dedication with our shift differential program. + Staff Development : Engage in our solid staff development ... Britelife Recovery. This position reports to and works in conjunction with the Executive Chef in order to ensure cleanliness of kitchen and quality of food. What… more
    BriteLife Recovery (07/01/25)
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  • Executive Chef

    Compass Group, North America (Boston, NY)
    Compass Corporate Position Title: Executive Chef Reports To: Salary: $125,000 to $140,000 Other Forms of Compensation: A family of companies and experiences As the ... raise the bar. Job Summary Working as an Executive Chef will allow you the opportunity to work with...sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management… more
    Compass Group, North America (06/27/25)
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  • Executive Chef - Manhattan University

    Compass Group, North America (Bronx, NY)
    …in creating opportunities for associates to grow their careers and achieve their development goals within the company. Job Summary Working as the Executive Chef ... occurrence reporting + Participates and attends departmental meetings, staff development , and professional programs, as appropriate Preferred Qualifications: + AS… more
    Compass Group, North America (06/27/25)
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  • Executive Sous Chef , Pastry

    University of Rochester (Rochester, NY)
    …develops performance expectations for a culture of continuous growth and development , and aligns performance results with university-wide goals and objectives. + ... Maintains a strong focus on teamwork, communication, and staff development . + Ensures adherence to all food safety and...portion control, and presentation. + Collaborates with the Executive Chef to innovate and introduce new dishes or seasonal… more
    University of Rochester (06/25/25)
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  • Sous Chef - InterContinental New York…

    IHG (New York, NY)
    …planning and development and cost control. Primary duty is professional chef work and supervision of other culinary employees. + Supervise activities of assigned ... **Job Overview** Do you see yourself as Sous Chef ? We are looking for someone that can...of potentially serious issues.Assist with employee selection, training and development , and performance coaching. + Promote teamwork and quality… more
    IHG (06/06/25)
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  • Director of Food & Beverage/Executive Chef

    ASM Global (Ithaca, NY)
    …an excellent and immediate opening for a Director of Food and Beverage/Executive Chef at Ithaca Downtown Conference Center This position is responsible for daily ... concessions, mobile carts, general event catering, culinary, catering sales, menu development , financials, and budgets. This position directs and coordinates the… more
    ASM Global (05/09/25)
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  • Executive Chef - EDR

    ARAMARK (New York, NY)
    …share our love for food and the joy it brings to others. As the **Executive Chef ** of our Executive Dining Room, you will lead all culinary operations in a refined, ... and VIP guests. You will be responsible for menu development , kitchen leadership, and ensuring every dish reflects the...quality, creativity, and presentation. This role requires a visionary chef who is both a hands-on leader and a… more
    ARAMARK (07/19/25)
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