- ASM Global (Syracuse, NY)
- POSITION: Catering Chef DEPARTMENT: Food & Beverage FLSA STATUS: Full-Time, Exempt VENUE: The Oncenter COMPENSATION: $60,000+/Annually LEGENDS & ASM GLOBAL Two ... expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a… more
- Compass Group, North America (New York, NY)
- …one meal at a time. Job Summary Job Summary: Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose ... safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management and development… more
- Compass Group, North America (Valhalla, NY)
- …team of passionate professionals and make a real impact as a Senior Executive Chef in a high-profile acute care hospital setting. This leadership role is responsible ... wellness initiatives, and seasonally inspired cuisine. + Oversee menu development , purchasing, inventory, food cost control, and sanitation practices. +… more
- Catholic Health Services (Sayville, NY)
- …on evidence based practice, continual learning and exceptional quality of care. The Chef is responsible for the planning, preparation and service of assigned meals ... department records (ie: food temps, refrig./freezer temps) Assists in the development and maintaining of departmental standardized recipes. Ensures that work… more
- Compass Group, North America (Claryville, NY)
- Location: Frost Valley YMCA + We are hiring immediately for seasonal CHEF positions. + Address: 2000 Frost Valley Road, Claryville, NY 12725 Note: online ... associates are eligible for the following benefits: + Opportunities for Training and Development + Retirement Plan + Associate Shopping Program + Health and Wellness… more
- Marriott (New York, NY)
- …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... appraisal process, providing feedback as needed. * Participates in the development and implementation of corrective action plans. **Additional Responsibilities** *… more
- Compass Group, North America (New York, NY)
- …translates into exciting opportunities for our people! Job Summary As the Executive Chef , you will lead kitchen operations, ensuring a safe, sanitary environment for ... laws, contributing to successful audits. + Engage in continuous staff development and participate in departmental meetings. Preferred Qualifications: + Associate… more
- Compass Group, North America (Staten Island, NY)
- …is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the ... and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus on sourcing… more
- Northwell Health (Manhasset, NY)
- …policies and procedures. + Develops and manages direct reports; oversees the development and management of their staff. + Builds and maintains productive ... intra-departmental work relationships to optimize operations. + Ensures operating compliance with government and agency regulations. + Performs related duties as required. All responsibilities noted here are considered essential functions of the job under the… more
- Sysco (Yonkers, NY)
- …Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World ... or equivalent **Experience** + Minimum 2 years of sales, and/or chef /restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or… more