• Sales Consultant

    Sysco (Clifton Park, NY)
    Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
    Sysco (05/02/25)
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  • Cook II - Terraces

    Ithaca College (Ithaca, NY)
    …food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef for their ... and understanding of diversity and inclusion. Qualifications: Previous experience as a chef , cook or similar position in a college/university dining hall, a… more
    Ithaca College (04/24/25)
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  • Culinary Assistant (Education and Workforce)

    Goddard Riverside (New York, NY)
    …position at Goddard Riverside / Isaacs Center is to support the Chef Instructor in delivering high-quality culinary education to students. The Culinary Assistant ... and Essential Duties Responsibilities and Essential Duties: + Collaborate with the Chef Instructor to support students in learning and applying culinary techniques.… more
    Goddard Riverside (04/04/25)
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  • Sr. Middleware Engineer Kafka (Hybrid)

    Broadridge Financial Solutions (New York, NY)
    …setups. + Automate provisioning, deployment, and maintenance tasks with Terraform, Chef , Ansible, Jenkins, or similar CI/CD tools. Monitoring & Troubleshooting + ... + Strong programming/scripting skills (Java, Python, Scala) for Kafka-based application development and automation tasks. DevOps & Automation + Hands-on experience… more
    Broadridge Financial Solutions (05/02/25)
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  • Assistant Manager of Dining Services

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …receiving and storage process for the unit. + Provides leadership for the development of menu concepts and special promotions. + Works with Unit Manager and ... Executive Chef to assure unit is aligned with company's culinary...food presentation, safety and sanitation, recipe changes and product development , menu item pricing and market analysis, inventory, requisitions,… more
    University of Buffalo - Campus, Dining (04/17/25)
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  • Cook

    Outreach Development Corporation (Brentwood, NY)
    Outreach Development Corporation Outreach is a non-profit organization that helps people address the issues stemming from substance use and behavioral health ... and training. For more information, please visit www.opiny.org. Position: Chef Residential The Chef is responsible for the overall management of the kitchen… more
    Outreach Development Corporation (05/03/25)
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  • Lead Event Cook

    NeueHouse (New York, NY)
    …ensuring accuracy and efficiency in preparation. + Communicate effectively with the Executive Chef , Sous Chef , and Banquet Captain to coordinate event production ... or any other reason protected by law. Benefits + Salary Rate: $27 - $30 per hour + Retirement Plan (401K, IRA) + Training & Development + Free Food & Snack more
    NeueHouse (04/28/25)
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  • Senior Cook

    Ithaca College (Ithaca, NY)
    …being requested to report to work. Supervision: This position reports to the Executive Sous Chef of the unit, indirectly reports to the Executive Chef for their ... exhibit professional integrity and ethics, take initiative, value personal and professional development , and show that they will engage in the college. Nestled in… more
    Ithaca College (04/22/25)
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  • Artisan Bread Baker

    The Otesaga Resort Hotel (Cooperstown, NY)
    Position Title: Artisan Bread Baker Reports To: Executive Pastry Chef and Executive Chef Basic Function: Produce high quality artisan bread and bread products as ... in accordance with State Health Code guidelines. Responsible for recipe creation and development of breads and other baked goods as well as following pre-established… more
    The Otesaga Resort Hotel (04/22/25)
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  • Restaurant Event and Sales Manager

    Mina Group (New York, NY)
    Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and ... + Identify and pursue opportunities for community partnerships and collaborations. Sales Development : + Create and execute sales strategies to meet and exceed… more
    Mina Group (04/02/25)
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