• Sales Representative (Westchester, NY)

    Sysco (Yonkers, NY)
    …Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World ... or equivalent **Experience** + Minimum 2 years of sales, and/or chef /restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or… more
    Sysco (06/12/25)
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  • Catering Director - Nyu

    Compass Group, North America (New York, NY)
    …solutions to meet our customer needs, while working closely with the Executive Chef on menu development . Events encompass a diverse spectrum, spanning from ... plan, offering clients a comprehensive event planning service and detailed menu development that aligns with their needs and preferences. + Lead the hiring,… more
    Compass Group, North America (07/12/25)
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  • Sales Representative

    Sysco (New York, NY)
    …Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
    Sysco (07/19/25)
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  • Lead Line Cook

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef /Executive Sous Chef FLSA Status: Non-Exempt (Hourly) Closing Date: Open Until ... a visually appealing manner. Other responsibilities include menu planning, recipe development , maintaining an organized and clean kitchen environment, and training… more
    Akwesasne Mohawk Casino Resort (07/12/25)
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  • Assistant Cook (Food and Nutrition)

    Goddard Riverside (New York, NY)
    …according to a pre-planned menu and food service. + Assists the Head Chef with daily supervision of other kitchen staff members and implementation of tasks ... and production assignments + In the absence of the Head Chef , assumes full responsibility for cooking, serving pre-planned meals, record keeping, and supervising the… more
    Goddard Riverside (07/09/25)
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  • Culinary Assistant (Education and Workforce)

    Goddard Riverside (New York, NY)
    …position at Goddard Riverside / Isaacs Center is to support the Chef Instructor in delivering high-quality culinary education to students. The Culinary Assistant ... and Essential Duties Responsibilities and Essential Duties: + Collaborate with the Chef Instructor to support students in learning and applying culinary techniques.… more
    Goddard Riverside (07/04/25)
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  • Cook II - Terraces

    Ithaca College (Ithaca, NY)
    …food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef for their ... and understanding of diversity and inclusion. Qualifications: Previous experience as a chef , cook or similar position in a college/university dining hall, a… more
    Ithaca College (04/24/25)
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  • Assistant Manager of Dining Services

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …receiving and storage process for the unit. + Provides leadership for the development of menu concepts and special promotions. + Works with Unit Manager and ... Executive Chef to assure unit is aligned with company's culinary...food presentation, safety and sanitation, recipe changes and product development , menu item pricing and market analysis, inventory, requisitions,… more
    University of Buffalo - Campus, Dining (06/14/25)
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  • Sales Representative

    Performance Food Group (Manhattan, NY)
    …and balance life. + 2+ years of related experience as a culinary/ chef or restaurant manager or kitchen manager. Competitive foodservice sales experience preferred, ... culture of rewards, recognition, and respect **Job Summary:** Responsible for the development of independent account business in Rockland County, with emphasis on… more
    Performance Food Group (07/08/25)
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  • Line Cook - Part-Time

    Indus Hospitality Group (Geneva, NY)
    …agree! In this role, you will work under the guidance of our Executive Chef and Executive Sous Chef . Additionally, candidates should be well-versed in various ... daily shift meals & employee discounts + Saturday family meal + professional development & incentive programs + flexibility in scheduling + CLOSED for major holidays… more
    Indus Hospitality Group (07/18/25)
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