• Chef de Cuisine- InterContinental Los Angeles…

    IHG (Los Angeles, CA)
    …special events. + Oversee methods of preparation, portion sizes, and timeliness of food preparation; control food usage to minimize waste. Supervise activities ... of potentially serious issues. + Assist with employee selection, training and development , and performance coaching. + Promote teamwork and quality service through… more
    IHG (08/09/25)
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  • Chief Steward

    Marriott (Anaheim, CA)
    **Additional Information** **Job Number** 25117745 **Job Category** Food and Beverage & Culinary **Location** Anaheim Marriott, 700 W. Convention Way, Anaheim, ... diploma or GED; 4 years experience in the procurement, food and beverage, culinary , or related professional...diverse group of co-workers. JW creates opportunities for training, development , recognition and most importantly, a place where you… more
    Marriott (07/21/25)
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  • Sushi Cook

    Mina Group (San Francisco, CA)
    …and progressive development plans Our ideal candidate is: A motivated culinary professional who is organized, detail oriented and knowledgeable. You will be an ... PABU Izakaya is a culinary delight created by Chef Ken Tominaga, of...part of our kitchen team with a passion for food and a guest first mentality. You have amazing… more
    Mina Group (08/21/25)
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  • Line Cook, Nobu - Hotel del Coronado, A Curio…

    Hilton (Coronado, CA)
    Marking the continued expansion of The Del's culinary experiences, Nobu Del Coronado will be the newest addition to the world\-renowned Japanese restaurant empire ... responsible for the efficient and precise preparation of all food items, with a strong focus on meat, fish,...every dish\. Your role will require attention to detail, culinary skill, and a commitment to maintaining the standards… more
    Hilton (08/08/25)
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  • Executive Sous Chef - Hotel del Coronado, A Curio…

    Hilton (Coronado, CA)
    …750 rooms, cottages, and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets\. This includes 4 restaurants, 2 bars, a food truck, ... The ideal candidate will have strong banquet experience, experience with recipe development /menu R&D and has experience leading other leaders For more information on… more
    Hilton (08/08/25)
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  • Cafe Manager

    Compass Group, North America (San Francisco, CA)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are ... + Works with the Chef and management team in creating nutritious and top quality food for the students + Implements new culinary programs in conjunction with the… more
    Compass Group, North America (08/15/25)
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  • Chef Manager

    Compass Group, North America (Costa Mesa, CA)
    …business. In this role you will be responsible for the success of both the culinary and food service operation. **Key Responsibilities:** + Full culinary ... and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus on sourcing… more
    Compass Group, North America (08/15/25)
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  • Chief Steward

    ASM Global (Long Beach, CA)
    food items to proper locations. + Discuss flow of event with Catering Manager and Culinary department. + Receive deliveries of food and non- food items and ... POSITION: Chief Steward DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef and...a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality.… more
    ASM Global (07/17/25)
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  • Cook - La Jolla

    Scripps Health (San Diego, CA)
    Food Service operational systems; safe food handling, volume food production, menu development and modification, meal assembly and portion control, ... regulatory requirements. *Required Qualifications:* * 6 months of experience in quantity food preparation or graduation from an approved culinary program *… more
    Scripps Health (07/31/25)
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  • Assistant Operations Manager

    Marriott (Monterey, CA)
    …Management, Hospitality, Business Administration, or related major; 2 years experience in food and beverage, culinary , guest services, front desk, housekeeping, ... years of experience in two of the following areas of hospitality to include food and beverage, culinary , guest services, front desk, housekeeping, or related… more
    Marriott (07/16/25)
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